Chef Justins Kitchen
Share
I’m looking to start up a small catering company. My Specialty’s Are Mediterranean Cuisine, Caujin and of course southern comfort foods. I am a sommelier.
I can pair any Wine, Beer, Spirits, Mixed Drinks, coffee and teas with meals.
09/06/2024
02/20/2021
Black pepper lemon Alaskan Salmon wit sautéed bourbon glazed Gulf shrimp and scallops.
01/11/2021
A beautiful site at the beer shop an imperial Russian Stout. With a beautiful Christmas tree in the back ground. The Summit Beer Shop
11/26/2020
Bourbon glazed Turkey’s finished, deboned and ready for Thanksgiving. In the morning I’ll bake my Green beans broccoli cauliflower casserole with giblet gravy. It will be be good. 
10/22/2020
Mediterranean seasoned pork ribeye. Served with sautéed broccoli and Baby Bella mushrooms. A perfect low carb diet dish.
09/26/2020
Zesty Italian skinless chicken breast with potato hand churned Amish butter, cheesy sauce. Drizzled with the A Jus from the chicken
08/06/2020
Smoked Beef ribs with sautéed shrimp in a Chardonnay garlic butter sauce
07/25/2020
Pork Spare Ribs with my Homemade BBQ sauce. Severed with A garlic butter mashed potatoes and gravy
07/21/2020
Thin sliced Chuck steak with Sautéed broccoli, Cauliflower and mushrooms
Click here to claim your Sponsored Listing.
Category
Contact the business
Telephone
Website
Address
Alerts
Be the first to know and let us send you an email when Chef Justins Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.