Cheese Encounter

🪤 18 month Manchego Fermier from the La Mancha region of Spain! Made using unpasteurized milk strictly from the Manchega breed of sheep. Aged for 18 months, about three times longe

🍒Luxardo cherries! Marasca cherries from Torreglia, Italy preserved in syrup. Perfect for cocktails, baking, ice cream, or paired with creamy & indulgent cheeses ❤️🧀

🧀🚨🤑 Burrata is 30% OFF! Dinner plans secured 🪤

🪤 Opasatika from Kapuskasing! A rich, and crumbly cow's milk number with a pleasant tang and subtle mineral notes. Made by the Fromagerie Kapuskoise 🧀❤️

☕️ We carry a variety of delicious, locally roasted coffee beans from St Paul Roastery! An essential part of our morning routine 🧀❤️

Fresh, Ontario made Buffalo Mozzarella ❤️🧀

🪤 Challerhocker is sharp yet creamy and rich, with a subtle hint of spice and funk. Made by cheesemaker Walter Rass in St. Gallen, Switzerland. The cheese is washed with a blend of

🪤Le Maréchal is made in the beloved alpine style using unpasteurized milk from cattle fed a diet rich in linseed. Washed in a brine of aromatic herbs, giving the rind a pronounced

🪤 Raclette au Poivre is a delicious semi-soft, buttery, organic cow’s milk cheese layered with floral, tingly pink peppercorns. Excellent on cheese boards, sandwiches, for melting,

🪤🚨 Feta from Agrinio, Greece is 20% OFF! You'd be hard pressed to find a better Feta in these parts. Crumbly, creamy, briny goodness made from a blend of sheep and goat milk and a