Consignment Lounge
An aesthetically pleasing, collection of useless items. Browse inventory in our Etsy shop:
etsy.com/shop/consignmentlounge
09/12/2026
08/13/2026
SATURDAY AUGUST 15TH!
Dixie Dank BBQ is cooking up a whole hog π on the patio! Come hungry π½οΈ and come thirsty πΊ! Apricot Vintage and Fad2Fresh are taking over the back shop and slinging their wares to all! 3pm - Sold Out! It'll be a Banger π€π€π€!!
08/08/2026
Sunday August 9th - LeRoy Bach and Dan Bitney return to Consignment Lounge!
Music Starts at 8pm!
Food Before at 6pm from Swingers Bao Pop Up!
πβ±οΈπ₯€ ‘‘ PATIO LAUNCH PARTY !! ππ₯€β±οΈπ
Join us Saturday May 23rd for the official launch of our glorious new outdoor bar on the Consignment Lounge Patio! (Conveniently located through the backdoor of the back room of our indoor bar :)
We're finally serving up drinks outside and excited to have you all hangout with us outside this summer.
Enjoy $3 highlifes and $8 cocktail specials from our wonderful friends and
will be manning the grill all afternoon to keep the masses full and happy
Party starts at 2pm and goes till the patio closes at 10pm or all the booze is gone π«!
05/06/2026
Join us at Consignment Lounge on Sunday, May 24th from noon-5pm as we continue celebrating and honoring our AAPI community and
AT THE GRILL:
Kelly Ijichi (she/her) Private Chef & Owner of Mom's - . Serving Japanese-American comfort food & specializing in pop-ups and private events.
Serving:
- Okonomiyaki Hot Dog: pickled ginger, bulldog sauce, tempura crumbs, kewpie
- Mac Salad
- Coconut Butter Mochi
Fred(he/they) is a Thai-American Chef, community herbalist, culinary consultant, and certified permaculture designer. He runs a Thai comfort food and apothecary pop-up called with his partner and aims to make high quality food healthy, accessible, and community oriented.
Serving:
- Moo Ping and sticky rice: Grilled pork skewers glazed with coconut cream (gf)
- Spring jok: New Crop ST25 rice, ginger and ramp sauce, peas, sugar snap peas, silken tofu (gf, vegan)
Jasmine Sheth is a Mumbai-born chef, James Beard Grant winner and the force behind Tasting India β Chicago's premier Indian food brand and home of the first Indian chili oil in the US. She cooks the way India actually tastes: complex, layered and completely uncompromising.
You can follow her flavor adventures on Instagram
Serving:
- Bombay Street Samosa: hand laminated pastry, Bombay Potatoes, whipped Yogurt, Date/Tamarind Chutney, Mint/Cilantro Chutney, Ghee Streusel
- Tandoori Chicken Samosa: hand laminated pastry, charcoal grilled Chicken, Butter Masala Sauce, Date/Tamarind Chutney, Mint/Cilantro Chutney, Ghee Streusel
AT THE BAR:
Chiyo Takemoto, founder of Coquetel Collective will be highlighting drinks representing both of her identities of being a Korean-American adopted into a Japanese-American family.
There will be Makgeolli, there will be soju, and there will definitely be sake!
DJβing:
Highball Boys will be spinning Japanese Hip Hop
Follow .collective_co for updates!
04/17/2026
SUNDAY !! APRIL 19TH - Ben Lamar Gay and return to consignment lounge for a night of improvised, never-before-heard, or performed, original music. Music starts at 8pm ππΊπ₯π
03/13/2026
Leroy Bach and Dan Bitney return this Sunday night at 8pm. Original, live, improvised music π€.
03/10/2026
How to Write Letters - Broaden your horizons and hone your skills with practical how-to instructional manual on good correspondence construction. Use your brain π§ . Stay off the apps.
03/06/2026
American Pronghorn - SOLD - Just a quick visual remembrance of one of our favorite bar regulars over the past several months. You will be missed!
03/05/2026
Chicago - The City Beautiful - Oversized Chicago tourism pamphlet featuring architectural information on nearly every building in the 1947 Chicago skyline. So old the old post office is referred to as the "New" post office π.
Find it in the display case!
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