CookUp Catering

Ready for the week. 👨🏿‍🍳🔥

This week we put together:

Turkey Meatloaf — garlic mashed potatoes and garlic herb broccoli

Brazilian Steak — baked potato and balsamic glazed Brussels sprouts

Sweet Chili Salmon — saffron rice and fresh vegetable medley

Creamy Garlic Salmon — chicken Alfredo and zucchini

Turkey Spaghetti — hearty, filling and packed with protein

Chicken Alfredo — creamy, seasoned and loaded up

Cajun Chicken Alfredo — a little kick with a whole lot of flavor

Meal prep doesn’t have to be boring. We’re making meals you actually look forward to eating while taking one more thing off your plate during the week.

Whether you’re meal prepping for yourself or feeding the whole family, we can build your meals around what you need.

If you’re ready for your next set of meals, come get this work!

🔥🍽️ FRIDAY POP-UP SALE IS HERE 🍽️🔥

Chef Gary is bringing back the fan favorite Oxtail Fried Rice with Cabbage & Cinnamon Honey Butter Cornbread 🤤🔥

📍 Pickup at Findlay Kitchen
⏰ 10AM - 2PM
📅 Friday

💰 Plates are $25

⚠️ PRE-ORDER ONLY — Orders close Friday at 12PM

This is the perfect lunch and it always sells out fast. Don’t wait until the last minute to secure your plate. 🥘✨

💸 Cash App: $5138898198
📲 Zelle: 513-889-8198 or 513-889-8197

College Students

Don’t just feed your guests… make it something they actually remember 🔥

From private dinners to weddings and corporate events, Cook Up Catering brings real flavor, good energy, and food people keep talking about after it’s over.

This not just meals… it’s an experience every time 🍽️

Dates are filling up quick, so if you got something coming up, lock in now.

Hit us up and let’s get you right 🤝🏾