Mattito's
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Many years ago we set out to create a one-of-a-kind Mexican food dining experience. Jim joined Mattito's in 1998 and is now a partner in the business.
Our menu, built on family recipes over fifty years old, has been delighting Dallas area residents and visitors for almost two generations. Jim Lannom is Vice President and Director of Operations of Mattito's Tex-Mex a privately held owner and operator of Tex-Mex restaurants. Mattito's currently operates 3 Tex-Mex restaurants in the Dallas, Texas metropolitan area. He is responsible for management direction, hiring, training, day to day operations, menu development and vendor relations. Jim began his career in the restaurant industry in 1976 as a 14 year old bus boy with the El Chico corporation and is now a 35 year veteran, having been continuously employed in the food service industry ever since. He has served in numerous management positions for Lincoln Property Restaurant group in three states.Jim is a native of Dallas and resides in McKinney, Texas with his wife Karey and his son, Reed. Jim is an avid cyclist and a collector of motorbikes; he also enjoys fitness training, sports and travel.
10/05/2026
10/02/2026
🍁✨ FALL GIVEAWAY ✨🍁 Fall is here, and we’re celebrating with a fiesta! Enter for your chance to win a round of drinks and a Botanas Platter for you and three friends! 🍹🌮
Here’s how to enter:
✨ Follow Mattito's on Instagram
✨ Comment below and tag your friends. Every tag counts as an additional entry!
✨ Share this post to your story for one more entry
🎉 The winner will be announced at 3 PM CST on Friday, October 9th!
09/30/2026
Say hello to your new favorite happy hour sip! Our Rumbaritas bring together tequila, blue curaçao, and citrus for a refreshing twist on a classic margarita. Cheers to 'rita time at Mattito’s! 📸
09/27/2026
Today’s the day! Your brunch plans just got twice as delicious. Join us at Mattito’s Flower Mound TODAY, September 27th for Buy One Brunch, Get One FREE! From 10 AM–2 PM, dig into our Tex-Mex Sunday Brunch featuring the omelet station, avocado toast bar, roasted poblano brisket, mini chimichangas, churros and so much more!
Grab your brunch crew, come hungry, and let’s make Sunday delicious! 🌮🥂
Limit one offer per table. Dine-in only.
09/25/2026
Brunch plans? Make them twice as delicious! Join us this Sunday, September 27th at Mattito’s Flower Mound for Buy One Brunch, Get One FREE! Enjoy our endless Tex-Mex Sunday Brunch from 10 AM–2 PM, packed with favorites like the omelet station, avocado toast bar, roasted poblano brisket, mini chimichangas, churros and more! Bring your brunch crew and come hungry! 🥂🌮
Limit one offer per table. Dine-in only.
09/23/2026
⏰ Just a few days left to grab BOGO Lunch at Mattito’s! Through September 25, buy one lunch and get one FREE! Choose favorites like tacos, enchiladas, fajitas, and more.
Dine-in only. Bring your lunch buddy and don’t miss out!
09/22/2026
🥳 BOGO LUNCH IS BACK AT MATTITO’S! Lunch plans just got twice as delicious! Join us September 21–25 and enjoy our Buy One, Get One FREE Lunch Special when you dine in. Choose from lunch favorites like fajitas, enchiladas, tacos, burritos, and more! Bring your lunch crew and make it a meal worth sharing.
📅 September 21–25
🍽️ Dine-in only
🎉 Buy One, Get One FREE
Tag your lunch buddy and make plans!
09/20/2026
🚨 NATIONAL QUESO DAY IS HERE! 🚨 We’re giving you another reason to grab a table at Mattito’s! Enjoy a FREE Secret Dip with any menu purchase and dig into our loaded, cheesy favorite. Gather your crew, bring your appetite, and let’s celebrate queso the Mattito’s way! 🧀🔥
Limit one Secret Dip per table. Dine-in only.
09/16/2026
It’s National Guacamole Day! The perfect excuse to add a little extra guac to your Mattito’s order. Grab some chips, dig in, and celebrate one of our favorite Tex-Mex staples the right way! 🥑
09/13/2026
Sunday brunch plans? We’ve got your table covered! 🌮🥂
Join us every Sunday at Mattito’s Flower Mound from 10 AM to 2 PM for our Endless Tex-Mex Sunday Brunch!
Enjoy favorites like our omelet station, avocado toast bar, roasted poblano brisket carving station, chorizo mini chimichangas, Mexican street corn, brunch potatoes, churros, and a chocolate fountain. Plus, sip on mimosas, tea, soft drinks, and craft coffee.
Come hungry and make Sunday your favorite day of the week!
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Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 10:30am - 9pm |
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