Underground Cooks

Un stuffed catfish topped with spinach, artichoke , shrimp and crab on a bed of dirty rice accompanied by collared greens with smoked turkey leg meat!

Sunday seafood boil!

Stuffed Cornish hen with lobster and crawfish cornbread accompanied by seafood gumbo and stone crab claws.

Moms birthday dinner . New York strip , rock lobster and broccolini

Swamp Stew & Honey butter jalapeño cornbread!

3 bunches of collard greens
Half of red onion (chopped)
Half of white onion (chopped)
1 package of andouille sausage sliced
1 1/2 pounds of ham cubed
2 pound of smoked turkey
A whole bulb of garlic (chopped)
4 cups chicken stock to start
Cajuin seasoning to taste
S&P
Garlic powder to taste
Onion powder to taste
2 jumbo jalapeños sliced
Couple splashes of Louisiana hot sauce
2 bay leaves
3 cans of black eyed peas

Boil your smoked turkey till tender enough to shred in your chicken stock ( may have to add some water to the stock due to it cooking down) brown your ham, sausage and onions and set aside . Remove the long vein in your collards so it does not come out bitter. Wash very thoroughly to remove the Earth . Roll up collards and then slice into ribbons. Combine All ingredients into the pot with the stock and cook till greens get to Your desired consistency and then serve in a bowl with a side of you desired cornbread and enjoy!

Diablo shrimp

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Charcuterie boards for a friends Birthday!

The start of Caldo de Res on this cold Dallaska day 🤣

Flash fried jerk chicken with white rice and sautéed jalapeños and onions.