AlJoe

Pork Chops Ole

Ingredients:
4 bone-in pork chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with green chilies
1 cup chicken broth
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/2 cup shredded cheddar cheese (optional)
Fresh cilantro, chopped (for garnish)

Instructions:
Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
Make the Sauce: In the same skillet, reduce the heat to medium. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute. Add the diced tomatoes with green chilies, chicken broth, ground cumin, paprika, oregano, and cayenne pepper (if using). Bring the mixture to a simmer.
Combine and Simmer: Return the pork chops to the skillet, spooning some of the sauce over the top. Cover and simmer for 10 minutes, allowing the flavors to meld and the pork chops to soak up the sauce.
Finish and Serve: If desired, sprinkle the shredded cheddar cheese over the pork chops during the last 2 minutes of cooking. Garnish with chopped cilantro before serving.
Enjoy this flavorful and hearty dish with your favorite sides for a complete and satisfying meal!

Tabachingching na sa kaka kain 😂

This is good guys. Try it.

Good morning Philippines 🇵🇭

Me and Old me.

😂😂😂