Magnolia Ridge Farm
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We are a family farm raising poultry in the hayfields, offering seasonal produce, honey
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Farm stand across the street from 4401 Hunning Road
09/21/2026
If you’ve been itching to learn about safely preserving food at home, Cassidy is teaching steam canning with MU Extension in St. Charles County on 10/1.
The hands-on class covers the science behind food safety and how to use a steam canner. We’re making blueberry spice jam!
Registration is required and space is limited!
Link to register: https://extension.missouri.edu/events/food-safety-canning-workshop-oct-1-2026
09/19/2026
Fresh produce today!
A slow weekend as we celebrate our little farmhand turning 2 🎈
Proud to be in the 9% of “kids” keeping this family farm a farm.
09/08/2026
Wow! 1000 real, authentic followers on our FB page. Thank you!
We don’t do this for social media. We don’t ask for followers. We work hard, are proud of what we do, and are so grateful to share with our friends, customers and community.
Thank you for supporting our family farm, spreading the word and building up the farm stand with us. We appreciate you ♥️
📸✨ by J. Bohl Photography
09/04/2026
We found some ripe pawpaws and they don’t last long. Maybe because they are native, grow wild and have never known any sort of spray…. How fruit should be!
A little late night recipe development and voilà: Sourdough pawpaw bread at the stand while it lasts!
Loofah, or “ridged gourd” or “Chinese okra” or “tori” or “patola” (the names go on and on, depending on the country).
It’s like a sweet tender zucchini when eaten raw. Steam it, stir-fry it, stew it in coconut milk, or with fish or bamboo shoots. So many ways to try this tropical squash that has taken over the high tunnel 😅
Or, wait until we harvest then dry and my wonderful mother crochets the best kitchen scrubbies and shower scrubbies that hold a bar of soap! The plant that keeps on giving and we have SO much of it!
08/28/2026
Pawpaw season is here! Also known as the Missouri Banana, these creamy, tropical, custard‑like fruits grow wild in Missouri and we’re lucky enough to have groves here on our farm.
Pawpaws are picked when they have the slightest squish because they have a short shelf-life once they turn yellow and ripen. They are ready to eat when they feel like a banana. Eat them raw, in a smoothie or make pawpaw bread.
Small harvest, short season, unforgettable flavor.
Come grab yours while they’re here.
08/25/2026
We are doing what we can to keep up with egg demands. Our hens that should be laying were taken by a family of fox earlier this summer 😢
If you see guinea eggs at the stand, here’s some fun facts:
Smaller than chickens eggs but packed with protein
✨ Rich in choline, vitamin B12, iron
✨ Thicker shells = longer shelf life
✨ Perfect for frying & scrambling
✨ Naturally nutrient‑dense thanks to their active, pasture‑based lifestyle
Limited quantities available. Guineas don’t lay as often as chickens, but if you see them at the stand give them a try!
04/05/2026
Don’t feel like using dye? Source eggs from the right place, local and naturally beautiful. A big part of our farms practice is having a diverse flock, which promotes a healthy wide range of traits. One of those is colored eggs! Skip the dye and taste the difference, Happy Easter everyone 🤗 🐣🐰
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