Riverside Supper Club

Starting tomorrow, we are celebrating Juneteenth with & Chef Martin Draluck…. From dinners celebrating Hercules & Hemings to Sunday Brunch. We have a few seats left for our Friday night dinner, June 20th. The Chefs have prepared a 5 course meal to tell the story of Nat Fuller, “The Celebration Dinner for the Union Army at The End of The Civil War”. Click the link in our bio to join the celebration!

It’s our favorite time of the week again. This Thursday to Saturday, The HKD Supper Club is once again welcoming Chef Lawrence Walker to our dining room. He has prepared a divine menu including Turkey neck & collard green bombas, Corn bisque with lump crab, Braised short ribs & Banana pudding ice cream with wafer crumble & salted caramel. Click the link in our bio to make your reservation!!

🍾 Meet the Maker: B. Stuyvesant Ch*****ne 🥂

More than just bubbles — B. Stuyvesant Ch*****ne is a bold celebration of tradition, innovation, and empowerment. Crafted in the heart of Ch*****ne, France, using the time-honored méthode champenoise, each bottle honors centuries of excellence while pushing the industry forward.

✨ Woman-owned. Brooklyn-born.
Founded by Marvina Robinson, B. Stuyvesant is rooted in the vibrant spirit of Bed-Stuy — where ch*****ne was once shared among friends on stoops in plastic cups. Today, her brand thrives in a stunning 2,000 sq. ft. tasting room in the Brooklyn Navy Yard, offering 8 distinctive cuvées made for every story worth toasting.

Join us for an unforgettable evening to Meet the Maker behind the brand redefining what ch*****ne means.

📍 2615 Riverside Dr. Houston, Tx 77004
📅 Friday, May 30, 2025
🕕 6:00 PM – 9:00 PM
🎟️ Tickets start at $32 ( Click the link in our bio for tickets)

Let’s pop bottles, share stories, and toast to dreams turned reality. 💫
*****ne *****ne *****neForAll

Join Chef Dominic Lee & Top Chef Contestant, Chef Tristen Epps for their collaboration “Well Done”. A reimagined American steakhouse where classic cuts meet bold, soulful flavors from across the African Diaspora. This isn’t just dinner. It’s a reclamation. A tribute. A vibe. Click the link in our bio to reserve your spot!

This weekend, we welcome you to our “Black Steakhouse” by & — where the rich tradition of the American Steakhouse is reimagined though the lens of the African Diaspora. Here, prime cuts will meet ancestral flavors! Have you reserved your seat yet!! Available May 23rd-25th!!

This week, we are excited to welcome to our dining room for 3 nights only!! He will be collaborating with to bring us a reinterpretation of classic American dining with the original American flavors of the Diaspora. Click the link in our bio to make your reservation! We hope to see you this weekend!!

This weeks collaboration is bringing a special guest all the way from Berlin! Chef Rez Rahman & Chef Dom are bringing us a menu that celebrates .mamiii Bangladeshi roots with a touch of Texas. Click the link in our bio for more information and to book your seat!! 👆🏽🎟️

On April 25th, from is joining us for a collaboration dinner with . For one night only, they have prepared a 5 course tasting menu you won’t want to miss! Click the link in our bio to learn more about Evelyn & to reserve your seat!!