Romulus Brewing

Hoppy Brown Ale just in time for spooky season! Toasty and nutty with coconuts throughout. 6.4% ABV. Brewed and dry hopped with Sabro hops.

Hoppy Coconut Brown Ale incoming. Brewed and dry hopped with Sabro. 6.4% ABV with coconuts everywhere.

Mason Jar IIPA - 8.4% ABV dry hopped with CTZ, Sabro, Centennial, and Cascade. Tropical flavor with aroma reminiscent of a pina colada. Get lost on this beach!

My 3 month late-to-the-party Marzen. 5.4% ABV. I prefer ales for the shorter ferment, but a good lager is worth the wait. Very little hops to let Munich Light grain shine through. Prost!

Grapefruit IPA carbed up and delicious. Grapefruit flavor came through without being overly tart. Tropical notes from the hops throughout.

First kegging of the new year. Grapefruit IPA brewed with grapefruit peel and kegged with grapefruit juice. Dry hopped with Mosaic, Cascade, and Nugget hops to provide a citrusy tropical oasis in your mouth.

Pineapple Apple Cider ready tonight. Solid pineapple taste. Not too sweet. 7% ABV. Now just need a name...

Rolling boil on my Calypso DIPA. It's been said that drinking it is like diving into a grapefruit.

Yeast Starter for Hurricane Brew Day!

It's 97° and wort's almost done.

Mmmmmmm... Boiling wort.

Out here sweating on brew day. Making my Hazy Haitian Double IPA. A high ABV Hazy IPA brewed with only Azacca hops. Named after the Haitian god of agriculture. @ Spring, Texas