Perseid Houston

End the week on a delicious note. Meet us at Perseid for Gulf Coast flavors with a French point of view, from Duck with Vadouvan, peach, almond and basil to Pork Loin Chop with red onion agrodolce, apricot and bacon vinaigrette.

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A little midweek indulgence never hurt. Caviar, something cold to sip, and nowhere else to be.

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Need lunch or dinner plans? You can't go wrong with our Branzino. With bouillabaisse, rouille, and a warm sourdough crust, this crowd favorite is worth coming back for.

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The perfect ending to any meal. Olive Oil Cake, orange crèmeux, kumquat, and vanilla bean ice cream come together in every bite.

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Take a sip through the Milky Way. Rum, banana, chocolate, cream, and whole egg come together in a rich, velvety cocktail that's out of this world.

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Take a peek inside the Rosalind Room at Perseid, our beautiful semi-private event space designed for unforgettable gatherings. With the holiday season quickly approaching, now is the perfect time to secure your date. Contact [email protected] to start planning your celebration today.

Weekends are made for brunch, and Perseid is serving up the perfect excuse.

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Peek inside the high-energy kitchen here at Perseid. From creative collaboration to culinary magic, this is where the passion, precision, and teamwork come together to create unforgettable experiences.

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It may not feel like Fall yet, but for us Texans, patio season is a state of mind. Join us in the Perseid Courtyard for a perfectly shaded escape.

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Houston Restaurant Weeks may be coming to an end, but we’re keeping the celebration going. Our multi-course lunch and dinner menus have been extended through September, giving you three more weeks to indulge. Make your reservation today through OpenTable.