Cooking In Wild

🔥 THE CRUNCHIEST DRUMSTICK YOU’LL EVER TRY 🍗✨

Crispy drumstick + crunchy chips = the ultimate combo!
This recipe is ridiculously easy and SO satisfying.
If you love quick snacks, crispy food, and fun cooking ideas, this one’s a must-try.
Would you taste this? 👇🔥

Crispy drumstick + crunchy chips = the perfect combo! 🔥🍗
This recipe is so easy and SO good — you have to try it at home!
Would you eat this? Comment below! 👇

🌲 Today I went deep into the wild to cook something special!
🔥 I set up my fire with wood and coal, preparing the perfect heat for kababs.

🥩 First, I mixed the minced meat with spices – salt, black pepper, green chili, and fresh coriander.
🍢 Then I shaped the meat into delicious kababs, ready for grilling.

🔥 Placed the kababs on the fire, slowly cooking them to get that smoky, juicy flavor.
🥖 While kababs were cooking, I prepared fresh dough and made soft roti over the hot pan.
🥒 On the side, I mixed yogurt, cucumber, and mint to make refreshing raita.

🍽️ Finally, I served hot kababs with fresh roti and chilled raita – a pure desi wild cooking experience!

🔥 Outdoor Chicken Shashlik on Coal Grill | Step by Step Recipe in Nature 🌿🍢

1. Cut boneless chicken into cubes.
2. Slice onions and capsicum into medium pieces.
3. Add ginger-garlic paste, salt, pepper and mix well.
4. Skewer chicken and veggies alternately.
5. Place skewers on hot coals, turning every few minutes.
6. Grill until chicken is juicy and lightly charred.
7. Finish with lemon juice & herbs.
8. Serve hot and enjoy smoky outdoor flavors! 🌿🔥🍢