The lime

Now limes are exclusively sold in supermarkets. For some reason, they did not take root in the markets. Fresh lime should be strong, rich yellowish-green color. The pulp in this fruit is well granulated with a bitter taste. A dormant fruit has dry, hard skin with flabby spots. Lime spoils very easily, so it is not recommended to buy it in stock.

Lime is eaten fresh, as up to 60% of ascorbic acid is lost during heat treatment. From this, in order to preserve the delicate aroma and useful properties, cut the lime before serving. Lime has a very strong characteristic aroma and it is very difficult to replace it with anything.

How to distinguish a lime from a lemon?
How is lime different from lemon and what are its benefits...
Unlike lemons, limes have green skin and sweet-sour pulp. Therefore, many experienced housewives choose it for making drinks to give it an exquisite refreshing taste. And lime contains a large amount of vitamin C and antioxidants, which are extremely important for the health of our body.

What is the benefit of lime?
What is the difference between lime and lemon: what are the similar properties, what ...
Increases the protective functions of the body and facilitates overcoming stressful situations, strengthens the nervous system. Thanks to vitamins A, E, K and C, it improves the condition of the skin, hair and nails. Regular use of the fruit helps to rejuvenate the skin. Lime pulp contains fibers that have dietary properties.