Loves Kitchen LLC

I WOULD LIKE TO THANK NOAH FOR TAKING THE TIME TO LET US HELP CELEBRATE HIS FIANC'E BIRTHDAY 21ST BIRTHDAY.
HER PRINCESS CAKE DEFINITELY FITS HER PERSONALITY AND this cake was a perfect 🥰 fit for such a sweet young lady

THANK YOU 😊 FOR EVERY ONE WHO STOPPED BY THIS PAST WEEK
WE APPRECIATE YOU MORE THAN YOU KNOW

HOMEMADE LEMON DELIGHT CAKE WITH A NICE HOMEMADE LEMON CURD 🍋 THAT LAYES IN THE CENTER OF 3 LAYERS OF FRESHNESS

HOMEMADE 5 LAYER STRAWBERRY 🍓 SHORTCAKE CAKE WITH FRESH HOMEMADE SWEET STRAWBERRIES 🍓 AND FRESH HOMEMADE WHIPPED CREAM

HOMEMADE MINI BLUEBERRY CHEESECAKE BITES TOPPED OFF WITH A HOMEMADE BLUEBERRY COLIS SAUCE AND FRESH ORGANIC FRESH 🫐 BLUEBERRIES
MINI RASPBERRY CHEESECAKE BITES WITH A HOMEMADE RASPBERRY COLIS SAUCE

MEXICAN CINNAMON DEEP FRIED CHERRY CHEESECAKE TACOS

Chefs NATASHA AND TREVOR MCLEAN

MY HOMEMADE SOUTHERN STRAWBERRY 🍓 SHORTCAKE

VANILLA CREAM BERRY BERRY CAKE WITH A BEAR JAM FILLING IN THE MIDDLE OF 4LAYERS OF VANILLA CREAMY LAYERS

HOMEMADE CHOCOLATE 🍫 BROWNIE CAKE BASE WITH 2 LAYERS OF HOMEMADE CHOCOLATE CAKE AND A HOMEMADE CHOCOLATE MOUSSE FILLING TOPPED OFF WITH SOME HOMEMADE WHIPPED CREAM AND HEATH BITS

I WOULD LIKE TO THANK EVERY ONE FOR THEIR SPECIAL ORDERS...
AND MOST IMPORTANTLY I APPRECIATE YOU TAKING TIME TO LETTING US KNOW HOW MUCH YOU ALL ENJOYED IT .

CHEF NATASHA AND TREVOR MCLEAN

Thank you so much Heather for everything ❤️, we hope that you had a safe trip back 😊 home ..
Very grateful to hear that All worked out and it was well received.....

I WOULD LIKE TO THANK HENRIETTA FOR OREDERING OUR HOMEMADE CHANTILLY VANILLA CAKE FOR HER HUSBAND'S BIRTHDAY 🎂 🥳 🎉 🎈 🎁

I WOULD ALSO LIKE TO ACKNOWLEDGE ANEFFA FROM CMH FOR LETTING US HELP THEM WITH THEIR SPECIAL DAY..
CONGRATULATIONS 🎊 TO YOUR EMPLOYEE OF THE MONTH
WE WERE ASKED TO MAKE A YELLOW MARBLE CAKE WITH CHERRIES 🍒 AND LEOPARD GLAM

Hi folks,

Just a quick update. Tonight's dinner service will be starting around 6:00 PM instead of 5:30, and will go until 11 PM. You can also send us a message if you want to pre-order in advance, and then we can let you know when your order is ready for pickup.

Thanks,

Chefs Trevor and Natasha McLean