LASCO

Strawberry rhubarb cheesecake by Chef Alisa.

Meet the Chef Behind Perfect Cheesecake Bakeware
For more than 30 years, Chef Alisa has dedicated her career to creating exceptional desserts. A graduate of Johnson & Wales University with a degree in Culinary Arts, she has owned and operated three restaurants and a bar, perfecting her craft through decades of professional experience.
After baking thousands of cheesecakes, she knew there had to be a better way. So she designed one herself.
Her patented Perfect Cheesecake Bakeware pan features a unique heat-enhancing additive that promotes even baking for consistently beautiful, professional-quality cheesecakes. Every detail was created from real-world experience in professional kitchens—not a marketing meeting.
Whether you're baking your very first cheesecake or your hundredth, you're using the same pan designed by a professional pastry chef who has spent a lifetime pursuing the perfect cheesecake.

Behind the Craving: Chef Alisa's Tiramisu
Cheesecake
Ever wonder who makes the incredible cheesecakes at Sidecar Lounge and Purple Feet
Wine Boutique? Meet Chef Alisa.
Far from a self-taught amateur, Chef Alisa brings formal expertise to every bite, holding a culinary degree from the world-renowned Johnson & Wales University. The flawless texture and rich flavor of her signature Tiramisu Cheesecake are proof that true culinary training makes all the difference.
This is just the beginning—more delicious updates are on the way!

White chocolate blackberry cheesecake. Hello Summer! Handmade by Chef Alisa.

An ocean themed cake by Chef Alisa for a family birthday.

Some special handmade valentines chocolates from Chef Alisa.

Cinnamon roll cheesecake by Chef Alisa.