Easy Homemade Recipes

**Lemon Butter Pasta with Burrata & Pine Nuts**

Ingredients

For the Pasta:

* 12 oz (340 g) fettuccine or linguine
* 2 tbsp unsalted butter
* 2 tbsp extra-virgin olive oil
* 3 cloves garlic, minced

**Orzo with Pesto, Cherry Tomatoes & Mozzarella**

Ingredients

For the Orzo:

* 12 oz (340 g) orzo pasta
* 1 tbsp extra-virgin olive oil
* 2 cups cherry tomatoes, halved
* 1/2 tsp sea salt

**Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze**

Ingredients

For the Flatbread:

* 2 artisan flatbreads or naan
* 2 ripe pears, thinly sliced
* 8 oz (225 g) Brie cheese, sliced
* 1/2 cup whole berry cranberry sauce

**Chickpea & Feta Wrap with Veggies & Yogurt Sauce**

Ingredients

For the Chickpea & Veggie Filling:

* 1 can (15 oz) chickpeas, drained and rinsed
* 1 cup cucumber, diced
* 1 cup cherry tomatoes, halved
* 1/2 red bell pepper, diced

**Apple, Feta & Walnut Flatbread with Rosemary Drizzle**

Ingredients

For the Flatbread:

* 2 naan or flatbreads
* 2 medium Honeycrisp apples, thinly sliced
* 6 oz (170 g) feta cheese, crumbled
* 1 tbsp extra-virgin olive oil

**Crispy Naan Pizza with Burrata & Ricotta, Sliced Fresh Figs, Walnuts & Hot Honey, arugula**
Ingredients

For the Naan Pizza:

* 2 naan breads
* 1 tbsp extra-virgin olive oil
* 1/2 cup whole milk ricotta cheese
* 8 oz (225 g) burrata cheese

**Pistachio-Crusted Brussels Sprout Skewers with Cranberry Drizzle**

Ingredients

For the Brussels Sprout Skewers:

* 20 Brussels sprouts, trimmed and halved
* 2 tbsp extra-virgin olive oil
* 1 tsp garlic powder
* 1/2 tsp smoked paprika

**Lemon Herb Chicken Rigatoni with Burrata, Charred Zucchini & Pine Nuts**

Ingredients

For the Chicken & Rigatoni:

* 12 oz (340 g) rigatoni
* 2 boneless, skinless chicken breasts, sliced
* 2 tbsp extra-virgin olive oil
* 1 tsp Italian seasoning
* 1 tsp garlic powder

**Roasted Plum Crostini with Whipped Brie, Thyme & Candied Pecans**

Ingredients

For the Crostini:

* 1 French baguette, sliced into 16 pieces
* 2 tbsp extra-virgin olive oil
* 1/2 tsp flaky sea salt

For the Whipped Brie:

**Roasted Apricot Bruschetta with Whipped Goat Cheese, Pistachios & Lavender Honey**

Ingredients

For the Bruschetta:

* 1 French baguette, sliced into 16 pieces
* 2 tbsp extra-virgin olive oil
* 1/2 tsp flaky sea salt

For the Whipped Goat Cheese: