Root, Rhythm & Routine

I had some habanero peppers from the garden, so I cut up with some sweet peppers I bought at a farmers market - I cooked both until charred. Added some white onion - and sautéd. Sliced two hard boiled eggs. Toasted some Kalamata sourdough and sprinted with manchego cheese

Delicious breakfast with ingredients from leftovers and farmers market!!

Yogurt two ways - thin or thick!!

Why transfer leftovers from cardboard containers to glass and not plastics? Follow and then type EXPLAIN in the comments and I’ll tell you why!!!

Eggplant - Wilson’s Farm in Lexington, Sauce - Victors in Saugus. Closest to homemade for us! Comment Prepare and I’ll let you know how to assemble - you’re gonna need cheese !