Gather Again Kitchen

Coconut Rice with Shrimp & Corn - celebrating fresh summer corn in this creamy, spicy, bright dish. Reheats well for meal prep, and elegant enough for guests.

https://www.gatheragainkitchen.com

Celebrating the best of tomato season - Tomato Galette - butter pastry with the best organic tomatoes at the farmers market, shredded gouda, lemon.

https://www.gatheragainkitchen.com

Southeast Asian Market - for local peeps at FDR park. The aromas were delicious.

https://www.gatheragainkitchen.com

Inspired by Blanquette de Veau, the classic French stew, this blends pork, leek, mushrooms and carrot in a creamy broth, simmered till the pork is fork tender. Love this with herb noodles.

https://www.gatheragainkitchen.com

Classic Eggplant Parmigiana - lightened here a bit by roasting eggplant slices instead of breading and frying. A must for me - imported Parmigiano Reggiano.

https://www.gatheragainkitchen.com

Buttermilk Biscuits - these are savory with English cheddar, topped with garlic-y butter.

https://www.gatheragainkitchen.com

Saffron Chicken Tagine - all the flavors I love - cumin, coriander, saffron, preserved lemon, harissa. Add some couscous and dinner is ready. Great for guest and also for meal prep. Freezes well. What’s not to love?

https://www.gatheragainkitchen.com

Shrimp and Crab Étouffée - classic Cajun/Creole dish from Louisiana - luxurious with crab and shrimp. Served, per tradition, with white rice.

https://www.gatheragainkitchen.com

Beef Short Ribs - my favorite cut of beef. Here braised with soy and dates, topped with a gremolata of slivered snap peas, matchsticks of ginger, lime and mint.

https://www.gatheragainkitchen.com