ALWAYS EAT DESSERT

These make-ahead cinnamon rolls are seriously the BEST! Not just because they’re pillowy soft and packed with cinnamon spice flavor... these cinnamon rolls can be *fully* made ahead of time, so that all you have to do is pop them in the oven for about 15 minutes and frost them when you’re ready to eat!

⭐️ Comment “RECIPE” and I’ll send it to your DMs!

https://alwayseatdessert.com/make-ahead-cinnamon-rolls/

Hello Autumn! 🍎

We’re welcoming cozy season with a loaf of my favorite cinnamon applesauce bread with streusel topping! It’s easy to make (think banana bread, but with applesauce), full of fall flavor, and will have your kitchen smelling *amazing*!

🍎 Comment “RECIPE” and I’ll send it right to your DMs!

https://alwayseatdessert.com/cinnamon-applesauce-bread-with-streusel-topping/

The most ✨perfect✨ buttercream for fall is Salted Caramel Buttercream Frosting!

She’s rich. She’s creamy. She’s the perfect blend of sweet and salty caramel and silky smooth buttercream. And you’re going to want to spread it on everything!

✨ Comment “RECIPE” and I’ll send it straight to your DMs!

https://alwayseatdessert.com/salted-caramel-buttercream-frosting/

Apple season is here! 🍎 Comment “RECIPE” and I’ll send all of these recipes right to your DMs!

It's la la la la la season... IYKYK. ☕️

If Luke's diner sold dessert, it would absolutely be these mocha cupcakes!

The moist chocolate cupcakes are flavored with a hint of espresso and topped with with an ultra-creamy coffee buttercream. With that much coffee packed into one sweet treat, they're Lorelai and Rory approved.

Bake these mocha cupcakes for your annual Gilmore Girls rewatch!

🤎 Grab the recipe in the first comment!

Alright figs, it’s your time to shine! ✨

Of course apple and pumpkin are suddenly everywhere now, but don’t forget about another delicious seasonal fruit: Figs!

It’s peak fig season right now, so let’s make the most of it and bake a batch of these delicious fig cupcakes with honey cream cheese frosting!

The cupcakes are made with fresh figs and fig jam, plus our favorite warming spices for a delicious fall flavor that’s also a little bit unexpected. Their texture is very similar to carrot cake (yummm), and they’re topped off with a swirl of honey cream cheese frosting and a sprinkle of cinnamon.

💜 Get the recipe in the first comment!