Chef Xavier Jones

Chef Xavier is back at The Revival House Wine Parlor + Bites this weekend with a brand-new menu! 🍷🍴

Join us Friday, September 18 & Saturday, September 19 from 5:30–9 PM for an evening of great wine, great company, and bites worth making plans for.
This weekend’s menu features Coconut Shrimp with Thai Dipping Sauce, Peking Bourbon Chicken, Sweet Potato Fries with Maple Dipping Sauce, Lobster Ravioli with Sherry & Lobster Cream Sauce, Shrimp Tacos with Avocado Crema & Mango Salsa, and Pan-Roasted Beef Filet with Roasted Potatoes & Sautéed Asparagus.
Come hungry, grab a glass of wine, and see what Chef Xavier is cooking up this weekend.

September 18 + 19 | 5:30–9 PM
The Revival House Wine Parlor + Bites

Every event has its own story, and the menu should be part of telling it.

My catering services are designed around each client, occasion, and guest experience. From private celebrations and corporate gatherings to larger special events, every menu is created with care, creativity, and attention to detail.

If you’re planning an upcoming event, I would be honored to help you create an experience your guests will remember.

To book Chef Xavier Jones or discuss an upcoming event:

413-449-6268
[email protected]
https://chefxavierjones.com

Today, on the 25th anniversary of September 11, 2001, we remember the lives lost, honor the courage of the first responders, and hold in our hearts the families and communities forever changed by that day.

We will never forget.

Happy Labor Day!

Today, we recognize the dedication, skill, and determination of the hardworking people who keep our communities and industries moving forward.

Saluting the Workforce:
The Backbone of Our Country

From our kitchens and dining rooms to every workplace across the country, we honor the people whose daily contributions make progress possible.

Wishing everyone a safe, relaxing, and well-deserved Labor Day.

To book Chef Xavier Jones or discuss an upcoming event:

413-449-6268
[email protected]
https://chefxavierjones.com

We’re building the opening team for The Gala House —and we’re looking for people who are ready to help us create something special.

Join us for our hiring event on September 11 and 12 to learn more about opportunities within a growing hospitality group. We’re looking for hardworking, dependable people who care about teamwork, service, and creating memorable guest experiences.

The Gala House is part of Delectable Endeavors, and I’m excited about the team and hospitality experience we’re building together.

Follow The Gala House for complete hiring-event details.

To book Chef Xavier Jones or discuss an upcoming event:

413-449-6268
[email protected]
https://chefxavierjones.com

A look back at Revival House Weekend—an experience filled with good food, meaningful connections, and the kind of hospitality that brings people together.

Opportunities like this allow me to create more than a meal. They provide a chance to contribute to the atmosphere, energy, and memories surrounding an entire weekend.

Thank you to everyone who helped make the experience possible. I’m grateful to have been part of it and look forward to sharing more recent work with you.

To book Chef Xavier Jones or discuss an upcoming event:

413-449-6268
[email protected]
https://chefxavierjones.com

I’ve welcomed some new followers, and there are exciting things on the horizon—so allow me to reintroduce myself. You can expect to see a lot more of me.

I’m Chef Xavier Jones—a private chef, caterer, collaborator, and hospitality professional committed to creating memorable experiences through food.

Whether I’m preparing an intimate dinner, developing a menu for a large celebration, or collaborating with other local businesses, my goal is always the same: to bring people together through thoughtful food and genuine hospitality.

This next chapter will bring new experiences, exciting collaborations, and plenty of great food. I look forward to sharing more of the journey with you.

To book Chef Xavier Jones or discuss an upcoming event:

413-449-6268
[email protected]
https://chefxavierjones.com

Happy 4th of July! 🇺🇸

Today we celebrate the freedoms we enjoy, the sacrifices made by those who came before us, and the opportunity to gather with family, friends, and neighbors around the table.

Whether you're firing up the grill, enjoying a picnic, or sharing a home-cooked meal, I hope your day is filled with great food, laughter, gratitude, and lasting memories.

From my family to yours, have a safe, joyful, and blessed Independence Day!

— Chef Xavier Jones

Juneteenth is a reminder that freedom delayed is freedom denied—but also a testament to the strength, faith, and perseverance of those who never stopped believing in a better tomorrow.

Today we celebrate Black excellence, honor our ancestors, and continue the work of building a future rooted in equity, opportunity, and unity.

Happy Juneteenth. ✊🏾❤️💛💚