Chef Stephen Coello
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Offering Private Dinners and Catered Events tailored to you guaranteed with Michelin Starred Experience.
03/06/2026
Blue Bay Mussels, Pancetta-Tomato Brodo, Garlic Butter Focaccia
Clams + Pasta = ♥️
POTATO STUFFED FARFALLE, LITTLENECK CLAMS, WHITE WINE SAUCE
A bit of lobster bisque during the end of winter 🦞
LOBSTER BISQUE, SEARED LOBSTER TAIL, MARJORAM
Wanna try?
DUCK BREAST, BROWN-BUTTER PARSNIPS, ORANGE-DUCK JUS
A twist on some flavors from France 🇫🇷
Something to warm you up on these cold winter days 🧱
STAR RAVIOLI, HEIRLOOM CHERRY TOMATOES, PECORINO ROMANO
Ricotta and Spinach stuffed Ravioli tossed in a butter sauce and plated with and heirloom cherry tomato vinaigrette and pecorino Romano 🧀
RIBEYE TAGLIATA, RED VEINED ARUGULA, HEIRLOOM CHERRY TOMATOES
A simple Steak and arugula salad made with the best summer ingredients!
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