A Chef's Path

A lot of people do not know how much time a dedication it takes to become a respected chef. I am a lead line cook at Orange Sky restaurant in Scottsdale, Arizona and I am trying to work my way up and learn as much as I can in my quest of being a chef. Most of what I post is for my education because I learn everything by doing. This is for my own personal records, plus you guys will get to see some interesting things that we do at work as well as me messing around at home with my wife and son. I feel like since I didn't go to culinary school I was behind those who did. I soon realized that it wasn’t about just education but it was about love for food and busting your ass in the kitchen. Knowledge comes with experience. But working in a kitchen is not for everybody. Just because you go to school doesn't mean you can work in a kitchen, especially a high profile restaurant. So I hope you all enjoy and have fun on my page and learn some new things as I do!