The Practical Kitchen

If you love a restaurant bread basket you will love my recipe for homemade French dinner rolls! They are so easy to make and freeze/reheat well too.

The recipe can be found at the link in my bio (The Practical Kitchen ®️ | Bread & Baking Recipes | Rebecca) and on ThePracticalKitchen.com 🙌

https://thepracticalkitchen.com/crusty-french-dinner-rolls-restaurant-style/

Embrace cozy vibes with this tasty homemade butternut squash and goat cheese agnolotti recipe. The egg-based pasta dough is made in a stand mixer with all-purpose flour (nothing fancy!) and wraps around a filling of roasted butternut squash and creamy goat cheese, creating little pillows of pasta that burst with flavor in every bite. https://thepracticalkitchen.com/butternut-squash-goat-cheese-agnolotti/

Sink your teeth into these amazing soft brioche cinnamon rolls; they're super fluffy and drenched in heavy cream before they hit the oven. The heavy cream works its magic while they bake, giving these cinnamon rolls an incredibly moist, gooey texture. https://thepracticalkitchen.com/brioche-cinnamon-rolls/

Here is my guide for making the best breakfast pizza at home! A cheesy, homemade white mornay sauce (aka a béchamel sauce with cheese) is topped with thinly sliced fingerling potatoes, lots of mozzarella cheese, and crispy bacon bits, with a baked egg on top of it all. https://thepracticalkitchen.com/breakfast-pizza-with-bechamel-sauce-and-a-fried-egg-on-top/

Each of these adorable lemon blueberry mini muffins has one whole blueberry in the center. They're so cute and just as fun to make as they are to eat. If you need a baking idea with blueberries, these are perfect for a quick snack break or as a picnic treat! https://thepracticalkitchen.com/lemon-blueberry-mini-muffins/