Dauntless Kitchen
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Dauntless Kitchen is a Pop-Up concept by Chef Andrew Hebson. Celebrating Creative and Inspired Food
Dauntless will be available for weekend catering beginning in July.
07/04/2017
06/10/2017
Chicken Wings, Sous Vide and Fried, Honey-Ginger-Habanero Buffalo, Goats Gouda
06/10/2017
Steak Fries, Banana Pepper Mayo, Sea Salt, Parsley
Smoked Savory Panna Cotta, Rhubarb, Black Pepper, American Caviar, Wood Sorrel
06/10/2017
Creme Brûlée, Vanilla, Bourbon, Brown Sugar
06/10/2017
Grilled Pork Loin, Gochujang, Herb Yogurt, Honshimeji
06/10/2017
Lamb Heart and Sirloin Sous Vide, Potato-Dandelion Curry, Zebra Tomato-Herb Pistou, Pickled Green Mango and Okra
06/10/2017
Sea Scallop, Uni, Shiso-Dashi Purée, Scapes, Carrots, Fermented Radish
06/10/2017
Charred Vegetables, Fire Roasted Eggplant Baba, Charred Carrots Dressed w Dill and Red Wine Vinegar, Tzatziki, Honeyberry-Goat Rodeo Chèvre w Caramelized Shallot and Hickory Bacon, Homemade Naan
06/06/2017
Big thanks to Curtis Gamble, Station, and Pop-up Embury
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Address
Pittsburgh, PA
15236
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