The Broken Bread

A perfect meal thanks to DeLallo.

Soaking up these last days of summer with some of my favorite meals, like this Gnocchi Alla Sorrentina. It’s an easy dish to make, but one where the quality of every ingredient is crucial, so I thank @delallofoods for sending me their best. Recipe is on the blog. #sponsored

Just a friendly reminder that spring is only 44 days away 🌱

After a long and beautiful summer, autumn has finally arrived in the Pacific Northwest and there's few better ways to spend a cozy fall night at home than with JLohrWines J. Lohr Estates Los Osos Merlot. A bowl of classic tomato sauce tortellini pasta is effortlessly elevated and enhanced when served with this merlot. Its juicy notes of plum and pomegranate complements this simple meal perfectly. Cheers!

Sugar cookies are a must this time of year, so to get into the holiday mood I put together a simple spread of sweet treats inspired by the flavors of these tasty white chocolate sugar cookie squares from Oh man, I love this time of year!

This cranberry orange bundt is the *perfect* way to put all those extra cranberries to use. Because let’s be honest, most of us have a bag hiding out in our fridge right now. Recipe in the blog archives ❤️

This peppermint mocha pudding pie is my kind of dessert—easy to make, easier to eat! Each bite is filled with rich notes of chocolate, mocha, and just the right amount of peppermint thanks to some delicious Peppermint Mocha Almond Creamer from Califia Farms. And do you know why that makes this pie even more special? It’s dairy-free and tastes all the better because of it 🙌

Who could say no to a chocolate focused charcuterie board? I put together a fun spread filled with some of my favorites, focusing on the chocolates from , and paired them with bold, exciting flavors. This made for the perfect treat for a cozy night in! Head to my blog for more flavor pairing tips 🍫🍷