OMD Inc.

THE GAME-DAY COUTURE COLLECTION
Elevate your fan status into a high-fashion statement with a masterpiece designed exclusively for the sophisticated woman who refuses to compromise on style. This isn’t just fan gear—it is an exclusive, wearable work of art that seamlessly blends electric stadium energy with suave, runway-ready elegance.
Crafted for the ultimate multi-team connoisseur, this limited edition collection celebrates your passion for the Yankees, Giants, Knicks, Rangers, Jets, and more with unmatched luxury.

The Swarovski Branded Brilliance
Each custom denim jacket features hand-embellished, genuine Swarovski crystals, renowned for their unparalleled diamond-like sparkle.
• Precision-Cut Artistry: Handcrafted utilizing advanced machine-cutting and a secret mineral recipe to catch the stadium lights, creating an intense, prismatic rainbow spectrum that ordinary glass rhinestones simply cannot match.
• Flawless Consistency: Every single machine-made crystal boasts absolute structural perfection—free of bubbles, clouds, or impurities—ensuring a uniform, blinding radiance from every angle.
• One-of-a-Kind Heritage: No two jackets are identical. Each piece is treated as a unique canvas of patchwork, custom graphics, and crystal embellishments layered over a premium, uniquely distressed vintage silhouette.

Exquisite Tailoring & Details
Designed to flatter with a chic, contemporary cropped fit and raw-edge distressing that strikes the perfect balance between edgy and elite.
• Premium Textile Blend: A curated mix of 73% Cotton and 27% Rayon offers structured denim durability with a surprisingly soft, comfortable give.
• The Silhouette (Based on Size Small): Bust: 36 ½” | Length: 16 ¾”
• Available Sizes: Ladies XS, S, MED, LARGE, and XL

Secure Your Masterpiece
Don’t just attend the game—rule the arena. This exclusive collection is Available for Pre-Order Now.
Gentlemen, take note: A Happy Wife is a Happy Life. Give the gift of unrivaled stadium luxury.

For More Information Please DM ME
Thank you,

🍕⚡ ATTENTION CHEFS & FOOD INDUSTRY VISIONARIES! ⚡🍕The ultimate kitchen hack just crossed the Atlantic, and it is officially time to get FIRED UP FOR FALL!Bistro Prime Foods International has teamed up with Master Pizzaiolo Pasquale straight from Naples, Italy, to launch our exclusive Bi-Weekly Preorder Program. Every single order is 100% custom-built for your venue.Say goodbye to staff turnover, dough disasters, and kitchen chaos. Say hello to zero stress and maximum margins. 💰🔥🛂 “The Only Pizza That Ever Needed A Passport” 🛂The Authentic Lineup: Custom Dressed Pizzas & Wood-Fired Par-Baked Shells (8”, 10”, and 12”).The Real Deal: Made strictly to VPN standards—00 flour, live yeast, sea salt, water, and a perfect 62% hydration.The Magic: Wood-fired, flash-frozen, and imported directly from Italy. Your guests will swear it was made from scratch on the cobblestones of Naples.🌍 ONE PROGRAM. ZERO LIMITS. 🌍From Country Clubs, Hotels, and Rooftop Lounges to Cruise Lines, Stadiums, and Gourmet Markets—this is a plug-and-play profit machine engineered for high-volume ex*****on without sacrificing legendary quality. 🚀🚨 LOCK IN YOUR PREORDER NOW! 🚨This is a strict Bi-Weekly Program. Fill your orders, secure your slots, and join the fun.DM us or email [email protected] to secure your samples, book a live demonstration, or lock in your wholesale custom preorder!Let’s bring the fire of Naples to your kitchen. 🔥

😤 TIRED OF THE CHAOS?! 😤
Staff turnover torching your payroll. Dough disasters wrecking your prep line. Wasted ingredients bleeding your margins dry. Kitchen meltdowns at 2pm on your busiest Saturday of the month. STOP. THE. MADNESS. 🛑
We didn’t just hear the problem — we built the fix.
🔥 Ready to heat. Ready to WOW. Zero stress. Zero shortcuts on flavor. It’s so unbelievably good, it earned a title no other pizza on Earth can touch:
🛂 “THE ONLY PIZZA IN THE WORLD THAT EVER NEEDED A PASSPORT” 🛂
And these Authentic Wood-Fired Crusts? They’re not just jaw-droppingly delicious — they’re a straight-up PROFIT MACHINE. 💰 Less labor. Less waste. More margin. MORE MAGIC. 🔥
🌍 EVERYWHERE PIZZA BELONGS 🌍
This elite program fits ANY venue bold enough to dream big:
🏌️ Country Clubs
🏨 Hotels
🍷 Wine Bars
🚚 Food Trucks
🍝 Restaurants
🎤 Entertainment Venues
⚾ Ballparks
🏡 Home Dining
🚢 Cruise Lines
🌴 Resorts
🥐 Bakeries
🛒 Gourmet Markets
🎓 Collegiate Centers
🏥 Hospitals
🧓 Assisted Living Communities
…and honestly? Wherever your imagination wants to take it. 🚀
📞 CALLING ALL VISIONARIES — ready to bring the taste of Naples to YOUR table?! This elite program is calling your name, LOUDLY. Reach out to Chef “G” for ordering info NOW!
🎁 HOW ABOUT SAMPLES?!
🎥 HOW ABOUT A LIVE DEMONSTRATION?!
🍕 HOW ABOUT A PIZZA BOOTH AT YOUR NEXT VENUE?!
Say the word — we show up and bring the fire. 🔥
🌴 FLORIDA — I HEAR YOUR VOICES CALLING!!!! 📣📣📣 Let’s make some noise!
📩 [email protected]
pizza woodfired importeditalian palmbeach italy florida Miami catering
iykyk

FILLETS ARE BORING. 🔪🔥
Bistro Prime’s IKEJIME Custom Fish Butchery is here to change the way your guests eat fish — for good.
Bone-in. Butcher-cut. Built for the plate that stops a room:
🐟 Bluefin TUNAHAWK™ Tomahawks
🐟 Bluefin Porterhouses
🐟 North Atlantic Swordfish Ribeyes
🐟 Faroe Island Salmon Chops
🐟 Bone-In Wahoo Tomahawk Steaks
Every cut is IKEJIME certified — the difference shows up in the texture, the shelf life, and the reaction on the first bite.
This is The Dog Days of Summer. Limited-run, wholesale only, and it won’t last the season.
Bistro Prime does not chase the bottom. We set the standard.
📞 Call or DM to order — 1-201-450-1446
WholesaleSeafood DogDaysOfSummer

Dear Friends,
You know that great fish deserves the same reverence as great Wagyu or an aged Prime cut of beef. Yet, so much of the seafood reaching the pass today arrives as standard fillets, leaving little room for the creativity and theatre that define your menu.
At Bistro Prime Seafood Corp, we’re changing that.
We provide precision-engineered, custom fish butchery and Certified Ikejime cuts—like our signature Dry-Aged bone in Tuna Chop (aka The TUNAHAWK™️as well as Bluefin Tuna Porterhouse! designed to do more than just sit on a plate.
They are engineered to:
Elevate Your Craft: Transform seafood into a true centerpiece with bone-in cuts and French-boned roasts.
Maximize Yield: Our custom butchery minimizes waste at the cutting board, ensuring you get the most out of every premium shipment.
Drive Profitability: These theatrical cuts are designed to drive higher check averages and generate the kind of plated imagery that keeps your dining room full.
I would love to send you our current product catalog or discuss how we can tailor our cuts to your specific menu concepts.
Are you open to a brief conversation this week about elevating your seafood program?
Best regards,
Chef Gregory
The Food Channel USA 🇺🇸

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Hospitality, HospitalityIndustry, HospitalityLeadership, FoodAndBeverage, FoodService / Foodservice, Restaurant, RestaurantIndustry, RestaurantOwners
Foodie, FoodAndDrink, Recipes, FoodIngredients, FineDining, Gastronomy
CulinaryArts Leadership, KitchenLeadership, MenuDevelopment, ProfessionalDevelopment

THE CHEFS CHANNEL USA
A Source for Those Who Refuse the Ordinary!
Produced by Bistro Prime Seafood Corp.

CHANNEL 1 :
YES CHEF

There is a moment every chef knows — the one where a single ingredient arrives so extraordinary that the dish reveals itself before a knife is even lifted. The Chefs Channel USA was built around that moment. We are not a supplier. We are a source of inspiration, a curator of the rare, and a partner to the professionals who understand that greatness is never accidental — it is sourced, aged, and earned.
Across our channels, one philosophy holds: give chefs what they actually need, not what is simply available. What follows is a look inside the divisions that make that possible.

CHANNEL 2
THE SEAFOOD CHANNEL:

Masters of Seacruterie
Long before a fish reaches the kitchen, its fate has already been decided — in the moment it is caught, and in the hands that prepare it afterward. The Seafood Channel was founded on the belief that this moment deserves the same precision, patience, and artistry that has long defined the finest butcher shops of Europe. We simply applied it to the sea.
The First Custom Fish Butchery Program in the USA
Where others see a fillet, we see architecture. Our custom butchery program was the first of its kind in the country, built to give chefs the freedom to specify cuts by vision rather than settle for whatever the case happens to hold. A tomahawk carved from fish. A porterhouse where none existed before. This is fish butchery reimagined as culinary craft.
IKEJIME, Sourced From Around the Globe
IKEJIME is not a preparation — it is a philosophy of respect, a centuries-old Japanese method of harvest that preserves the fish’s cellular integrity, eliminating stress and lactic acid buildup at the moment of catch.

For more information on joining this channel please contact
Bistro Prime Seafood Corp

One Connected Body!
THE SYMPHONY 🎻
Four oceans. One bite. Zero compromise.
Alaskan Halibut. Ora King Salmon. Bluefin Tuna. Black Cod. Cold-smoked to silk, rolled into one showstopping roulade.

Slice it and you don’t get a cross-section — you get a stained-glass window into everything Bistro Prime stands for. 😍

Swipe to see it cut to order and vacuum-sealed fresh 🔪✨

Tag a chef who needs this on their board this season 👇

LuxurySeafood Foodstagram GourmetFood SeafoodLovers TheSymphony

Wagyu Beef French Onion Empanadas-
Slowly Braised Wagyu Brisket, Mirepoix, Gruyère Cheese, Caramelized Onions.
What’s the one item on your menu no other venue on earth can serve?
That’s the question behind The Signature Atelier at Empanada Prime — we hand-fold a bespoke empanada designed by your chef, carrying their signature, exclusive to your venue.
Restaurant Ready
Flash Frozen
4 Inches Long
45 Grams in weight
100 Ct Case
Blast-frozen at peak perfection — ready when your kitchen calls.
Introducing EMPANADA PRIME — where a Colombian family recipe meets the world’s rarest proteins. Alaskan king crab. Maine lobster. Japanese A5 Wagyu. Heritage Mangalitsa pork.
✋ Hand-folded. Every single one.
🌾 100% gluten-free — every guest gets a seat at the table.
Resorts · Hotels · Private Yachts · Country Clubs · Cruise Lines • Food Trucks• Stadiums

DM me for the invitation before your category fills. 📩
— Chef Gregory, Corporate Executive Chef, Bistro Prime Foods International
ResortDining HotelDining YachtLife CruiseCuisine Wagyu Lobster KingCrab GlutenFree HandmadeWithLove DogDaysOfSummer

DRY-AGED SWORDFISH BONE-IN RIBEYE — THE CUT YOUR MENU IS MISSING!

10-12 oz Portioned Steaks
10 Day Dry Aged
20 lb Case
Restaurant Ready
Pre-order only
⏰Available Now⏰
22.95 lb

There’s a reason chefs are moving swordfish out of the “protein” category and into the “conversation piece” category. This is why.

We cut it from the loin, straight across the vertebrae, and we leave the bone exactly where nature put it — because that bone is the difference maker. Call it a ribeye. Call it a sirloin-on-the-bone. Call it whatever gets your regulars leaning across the table to ask what it is. Whatever you call it, it’s still the best swordfish on the market.

Then we dry-age it.

Dry-aging pulls out everything swordfish already does well — buttery, rich, deep flavor — and the bone finishes the job. Cook anything on the bone and you get sweeter, more gelatinous, almost sticky-rich meat with every bite. Same principle chefs already trust in beef, applied to the best fish in the ocean.

The result: a dish your customers won’t just order. They’ll crave it, request it by name, and come back for it.

We did the hard work. You get the easy win.
Custom butchery like this saves your kitchen time and money — and gives you a cut nobody else on your street is running. That’s not a small edge. That’s a menu differentiator.

Ready to put it on your menu?

I look forward to hearing back from you.

Thank you,
Chef Gregory

custom menu chef summer restaurants resorts yachts countryclubs swordfish fish