Chef Hector Ruiz

While you slept 💤

I still make coconut bread regularly. I had no idea it would still be this popular
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A big congratulations to Palo Magazine Rosa Julia Parra and Dj Chamo King for putting together such a amazing event Boricuazo 2026!! Was a hit.. A big thank you also to Goggleworks Center for the Arts. This is what community collaboration looks like.. 👏👏👏👏

Good morning world, throwback Tuesday to a amazing time in my life..

We are hiring!!

the page is live.
Follow Salsa y Scrapple.
This is where Latin sazón meets Pennsylvania scrapple.
Where sofrito sits next to scrapple.
Where our kitchens, our stories, and our community all share the same table.
Expect:
• Easy recipes and fusion twists
• Real talk from chefs, historians, and neighbors
• Berks pride with no filter
• That mix of heat, heart, and hometown flavor
If you love food, Reading, and the cultures that built this county — come sit with us.
follow the page and tap that 🔔 so you don’t miss an episode.
Drop a 🔥 or a 🥓 if you’re in.

Salsa And Scrapple Host Chef Hector Ruiz – Local Flavor, Big Heart
From washing dishes at 16 to owning the beloved Sofrito Gastropub and Carbon Y Leña chef Hector Ruiz is a self-taught culinary force rooted in tradition and hustle he brings bold Latin flavors to life..

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Pernil asado, sofrito onions, yellow and white cooper cheese, garlic spinach and roasted peppers! Coming soon!!

Berks County Cheesesteak 🔥
Bonus episode of Salsa And Scrapple is live.
What’s your go-to red sauce spot? Drop them below!!
Opinions on Salsa and Scrapple are ours alone.

Bonus Episode Cheesesteaks Wars Salsa And Scrapple · Episode

Turn Your Passion into a Career!

Enrollment is open for our 12-Week Pastry Arts Program!

Starts September 8, 2026
Monday–Friday | 9:00 AM–2:30 PM

Limited spots available!
Call 484-513-3348 to enroll today!