How To Cook Guide

Thanks to tiktok.
Pickle boats are BOMBBBBBBB
Whole dill pickles. Cut in half. Scoop out the inside of the pickle. Spoon in egg salad. Top with Tajin seasoning 😍🤤
For the egg salad what I do is place eggs in cold water on the stove. Once it reaches a boil I turn the stove off and put the lid on let it sit for about 10 minutes. Drain and peel the eggs. In a bow I just mash them all together (egg white and yolk). Then add mustard and Mayo in small amounts and keep tasting it until it’s to my liking. Add salt and pepper. Then you’re done! ❤️

Crockpot Nachos
Brown 2 lbs ground beef
Put it in a crockpot, add in
1 jar salsa
1 can of refried beans
1 can of nacho cheese sauce
Bag of shredded cheese
Cook on low for a couple hours until all the cheese is melted.
Serve with tortilla chips.
Freezes well too.

Holiday Recipe!
1 graham cracker crust prepared
1 3.4 oz box vanilla instant pudding mix
1 ½ cups eggnog�2cups whipped cream
1/4 tsp ground nutmeg
In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
Fold in whipped topping and nutmeg until fluffy and fully combined.
Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.�
Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

Recipe for Texas Roadhouse cinnamon butter
It recommends Salted butter
Do not microwave the ingredients will separate
You can Store on counter to keep spreadable but it recommends refrigerating it
It can be Refrigerated for 30 days or frozen for 6 months
1/2 cup butter room temp or 1/4 cup margarine and 1/4 cup butter
1/4 cup powered sugar
1/4 cup honey
1 teaspoon ground cinnamon

Finally tried Mississippi Pot Roast and it was delicious and easy!!
1 chuck roast
1 ranch packet seasoning
1 au jus gravy seasoning
1 jar of pepperocini peppers with the juice
1 stick of butter
Throw it all in the crockpot on high, I did 4 to 5 hours.
The meat just fell apart and it was soooo good. I put it on top of mashed potatoes 🤤

Old fashioned school cafeteria type cornflake bars. Great for snack great for grab and go breakfast. Great with some ice cold milk. Super easy - nutritious- yummy.
1 cup sugar and 1 cup white syrup in a pot boil one minute. Stir in 1 cup peanut butter. Pour over 6 cups cornflakes. Drop by spoonfuls or press in a buttered pan. Cool cut into squares.

Super quick and easy. Saw this posted not too long ago.
Great Value frozen meatballs
Shredded mozzarella cheese
Brioche buns (already had on hand)
Classico four cheese pasta sauce
Made garlic butter with minced garlic and Italian seasoning, broiled for about a minute. Cooked/defrosted the meatballs in the oven per instructions.Heated the sauce on the stovetop and then mixed in the meatballs once they were out of the oven. Added cheese on top and broiled for about 2 minutes. Super simple yet delicious!

Buffalo Chicken Mac & Cheese
Ingredients
1 large chicken breast, cubed
1 packet ranch dressing (the dry mix)
1 block cream cheese, softened
1 small block Velveeta
3 1/2 cups milk
1/4- 1/2 cup buffalo sauce
16oz. pasta of your choice!
Pinch Salt &Pepper
Instructions
Heat a drizzle of olive oil in a skillet over medium heat, saute the cubed chicken until nice and brown on the outside. It will finish cooking in the slow cooker. Add the dry ranch packet to the chicken, mix well.
Plug the slow cooker in and set it to high. Stir in the milk, cream cheese, cheddar cheese. Allow this to warm for about 10 minutes. Mix again.
Add the uncooked pasta, buffalo sauce, chicken and a pinch of salt & pepper.
Stir all the ingredients together so that all the pasta is coated and covered by the milk. Place the slow cooker cover on and set to low. Cook for about 3 hours.

🥓 Biscuit Breakfast Sandwiches
🛒 Ingredients
8 refrigerated buttermilk biscuits
1 lb breakfast sausage
6 large eggs
6 slices sharp cheddar cheese
2 tbsp butter
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder, optional
👩‍🍳 Instructions
1. Bake the biscuits 🥐
Preheat the oven according to the biscuit package directions. Place the biscuits on a baking sheet and bake until puffed and golden brown. Let them cool slightly, then carefully slice them in half.
2. Cook the sausage 🥓
Heat a large skillet over medium heat. Add the breakfast sausage and break it into small pieces with a spatula. Cook until browned and completely cooked through, about 8–10 minutes. Drain excess grease if needed.
3. Scramble the eggs 🍳
Melt the butter in another skillet over medium-low heat. Whisk the eggs with salt, pepper, and garlic powder. Pour them into the skillet and gently stir until softly scrambled and just cooked.
4. Build the sandwiches 🧀
Place a spoonful of cooked sausage on the bottom half of each biscuit. Add a portion of scrambled eggs and top with a slice of cheddar cheese.
5. Add the biscuit top 🔥
Place the top half of each biscuit over the cheese. If you want the cheese extra melty, place the assembled sandwiches back in a warm oven for 2–3 minutes.
6. Serve warm 😋
Serve the sandwiches immediately while the biscuits are warm and flaky and the cheese is melted. They're delicious on their own or with hot sauce, ketchup, or your favorite breakfast sauce.
Tip: For the fluffiest eggs, cook them over medium-low heat and remove them from the skillet while they're still slightly soft. They'll finish cooking from the residual heat without becoming dry.

🥩🧀 Easy Roast Beef & Cheddar Sandwich
Ingredients
1 lb thinly sliced roast beef
2 onion hamburger buns
1 cup beef broth
1 cup double cheddar cheese sauce
1 tbsp butter
Black pepper, to taste
Instructions
Slice the beef: If using a roast, slice it very thinly. If using deli roast beef, simply separate the slices.
Heat the beef: Melt the butter in a large skillet over medium heat. Add the roast beef and cook for 2–3 minutes.
Add broth: Pour in the beef broth and gently toss the meat. Simmer for about 5–7 minutes until the beef is hot, tender, and flavorful.
Toast the buns: Cut the onion buns open and toast the cut sides in a skillet until lightly golden and crisp.
Add the cheese: Warm the cheddar cheese sauce until smooth and pourable.
Build the sandwich: Pile a generous amount of hot roast beef onto the bottom bun. Pour plenty of cheddar sauce over the beef.
Finish: Place the toasted top bun over the cheese and serve immediately while hot and extra cheesy.
😋 Tender, juicy roast beef soaked with rich beef-broth flavor, topped with creamy, sharp cheddar cheese and sweet, toasted onion buns. It’s savory, buttery, cheesy, and incredibly satisfying!
Tip: For the best flavor, let the roast beef simmer in the broth long enough to absorb the seasoning, but avoid overcooking it.