Chefdudeboards
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Blending 40+ years of culinary expertise with handcrafted woodworking for your kitchen.
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Chefdudeboards.com
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08/27/2026
These guys are going to have to wait until next week.
08/27/2026
11 a.m. This morning’s progress. These guys are ready for routing and, of course, more sanding.
Rushing isn’t conducive to enjoyment.
To enjoy your time inthe kitchen more, avoid the pressure to make it faster, bigger, splashier.
Instead, slow down, give yourself time, make small portions, listen to a concerto.
Be intentional. Just as you carefully choose your
produce, carefully choose your knife, your board. Take vour time.
Let’s start a slow kitchen revolution.
08/26/2026
2:51 p.m. — had to take apart the planer to figure out why it was gouging my boards, and then take apart the dust collection system to figure out why it wasn’t working, but finally finished. 16 boards ready for shaping.
08/26/2026
Wood is absolutely my favorite work surface for dough.
And that’s coming from a guy who’s been making pastry, scones and pasta for 40 years.
08/26/2026
11:30 — 8 down; 8 to go.
08/26/2026
Ready for the planer.
Spraying the boards with water raises the grain before final sanding, allowing for a buttery smooth finish.
08/25/2026
Tell me…what are you doing with your fresh tomatoes?
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