Charred Apizza
This is the home of Charred...a new pizza/soda/cocktail spot on Main in Springfield! Our official opening date is April 15th 2026
This weeks Sourdough will be roasted poblano and sweet corn with caramelized onion and cracked black pepper. They’ll be coming out of the oven tomorrow and available around noon!
For the keyboard warriors out there… the bus tub is NSF certified food safe 😜
09/16/2026
This week’s sandwich special is inspired by our friends at Maude & Sons, LLC. Ben makes some killer sandwiches!
Introducing the Monster Mortadella.
This beast is loaded with thin sliced mortadella and provolone, Dijon aioli and lemon-pistachio marscapone on house made garlic oil bun.
Perfect for sharing or stuffing yourself! Available all week 11-3pm
09/11/2026
We have a banger of a weekend lined up! Today (Friday 11th) will be the last day of our full menu this week!
Saturday is the Block Party 🎉 🙌
We’ll be running simple Detroit squares, salad bar, batch cocktails and a few extra sweet treats. We will be offering full Lunch menu 11-3, but streets will be blocked off and parking will be tricky. Closing at 3, and reopening at 4 with a limited menu.
If the crowds aren’t your thing, we hope you’ll join us Sunday for a mouthwatering Carnitas DSP for a good cause… helping our friend Patrick get the medical treatment his wife requires.
Hey Restaurant Fam, we need you all to turn up for this one! ✊🏻
09/10/2026
Today’s Heirloom special…
The Big Beef BLT!
Big beef heirloom tomato sliced thick and served on house made sesame bun with chimichurri aioli, crisp bacon, farm greens and red onion.
We only have 6 today, so don’t wait to get yours!
09/09/2026
With tomato season drawing to a close we’re revisiting our favorite specials from this summer.
Today will be Heirloom tomato sandwich on house made focaccia with pesto aioli, basil, burrata and prosciutto.
We’ll be offering variations all week, and can accommodate requests for old heirloom specials we’ve run… so get in while the tomatoes last!
😜
09/04/2026
Sourdough is out of the oven….Toasted walnuts, raisins & chocolate spice swirl.
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09/02/2026
This weeks heirloom tomato special is by fan request!
Large diced heirlooms, pesto cream sauce, fresh mozzarella and pecorino Romano.
Each variety of tomato has a distinct taste, as you devour the slice the flavor profile changes from sweet, to earthy, to tart all balanced by the vibrant pesto.
This one is 🔥🔥🔥
08/29/2026
Heirloom tomato Kolaches are ready!
Super ripe tomatoes on everything seasoned Kolache with piri-piri poblano cream
$10 each or 2 for $18 while supplies last!
08/28/2026
It’s a great day to enjoy some patio dining at Charred Apizza!
Sourdough loaves are fresh out of the oven, tomatoes are plentiful, our luxardo cherry-chocolate cheesecake is decadent and we’ll have some more heirloom tomato kolaches for dinner service.
See you soon!
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