Wild Smoke
Awesome sauce made In Alaska! Our unique sauce is a mix of traditional and non traditional flavors. Take your BBQ to the next level with Wild Smoke!
Check out our Kid and Adult Cooking Classes, Weekly Lunch specials and breakfast burritos.
Making pineapple powder for our new seasoning… no added sugar, no salt and full of flavor!
04/10/2026
We are adding one more class to Octobers line up.
Painting pumpkins, boo baskets and Halloween inspired snacks.
This class is a mix of crafts and snacks all with the spirit Halloween. Since the kids have a half day at school why not have a little fun.
Call or text to sign up- limited spots available
We also have 4 spots left in our spooky treats class on 10/10/26
Today’s youth cooking class
Smoked chicken legs
Hawaiian mac salad
Artichoke dip
S’mores dip
02/10/2026
Heathen’s are sold out!
Thanks for the love…we will have more next Friday!
02/10/2026
Today’s specials 10/2/26 Take Out Only
Call or text to order 907-632-8989.
01/10/2026
🚨 LIMITED HOURS TODAY! 🚨
Wild Smoke will have limited storefront hours today while we attend an offsite event with Alaska Business Magazine.
🕘 OPEN TODAY:
9 AM–11 AM
2 PM–4 PM
🚫 No food service today, but don’t worry — breakfast AND lunch specials are back tomorrow!
🌯 HEATHEN BURRITO PRE-ORDERS ARE OPEN!
Get your Heathen Breakfast Burrito tomorrow with pickup available as early as 7 AM! Pre-order yours so you don’t miss out.
🔥 FLAVOR FUSION COOKING CLASS — THIS SATURDAY!
We still have a few spaces available in Saturday’s Flavor Fusion Cooking Class. Come cook, learn, eat, and have some fun with us!
📲 Call or text 907-632-8989 to sign up for class or place your burrito pre-order.
📍 Anchorage, AK
🅿️ Free parking
🥡 Take-out only
Thanks for supporting local and keeping us busy both in the shop and out in the community! 💛🔥
Wild Smoke Heathen Dust Smoked Jalapeño Pepper Jack Polish Sausage
Go get some at
Heather Muzzana
30/09/2026
Teens 15+ and adults — this one is for you!
Join us for our Flavor Fusion Class on Saturday, October 3rd from 12–3 PM and learn how to create bold flavors at home.
On the menu:
• Brined smoked chicken legs
• Artichoke spinach dip
• Hawaiian mac salad
• S’mores dip
We’ll also cover:
• How to make a sauce
• Basic spice blends using what you already have at home
• How to adapt recipes for the equipment you have
• Ideas for switching things up with other proteins and foods
Cost: $65 per person
Ages: Teens 15+ and adults
Call or text to reserve your spot: 907-632-8989
Come cook, learn, and have some fun with us!
Wild Smoke BBQ
Enjoy the Ride
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