Zaytinya
Innovative mezze by José Andrés, inspired by Turkish, Greek and Lebanese cuisines served in a sleek & modern setting.
Under the direction of Michelin-awarded chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served in a sleek and modern setting. Since opening in 2003, Zaytinya ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2017 Michelin Guide to Washington, DC. New location now open at The Ritz-Carlton New York, NoMad.
06/19/2026
Even the classics have room for a little Mediterranean soul. Enter the Ancient Olive Martini, a drink that celebrates the Mediterranean’s most sacred ingredient—olive oil.
We infuse Gin Mare with Greek olive oil – a process called "fat-washing" – for an incredibly smooth spirit. Instead of a traditional salty brine, we serve your martini with an ounce of freshly pressed olive juice so you can make it as dirty as you like.
Sip the vibrant olive juice, then the silky martini, back and forth, until you've found your own perfect blend.
The best way to celebrate National Martini Day. 🍸
06/18/2026
We’re celebrating National Martini Day all weekend long 🧿 From June 19–21, enjoy our Ancient Olive Martini paired with one mezze for $25. Choose from Tzatziki, Fattoush, Garides Me Anitho, Octopus Santorini, or Lamb Baharat and join us for a martini moment the Zaytinya way.
06/16/2026
What a night at W Nashville 🧿 Thank you to everyone who joined us to celebrate the grand opening of Zaytinya, Bar Mar, and Butterfly. From the incredible energy in every room to the cocktails, bites, and all the familiar and new faces who came out to mark the moment, it was a night we won’t forget. We’re so excited to officially be part of Nashville and can’t wait to welcome you back soon.
06/16/2026
Father’s Day dinner at Zaytinya is all about gathering around the table 🧿 Treat Dad to mezze, cocktails, and bold Eastern Mediterranean dishes made for passing, sharing, and ordering another round.
Reserve on OpenTable via the link in bio.
06/12/2026
Las Vegas, there's still time to savor our Restaurant Week menu! We've extended our tasting experience for another week, and every menu sold provides 30 meals for our local community with .
This is what the table is for – bringing people together, and leaving the whole community a little fuller. View the menu and make your reservation at the link in bio.
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06/11/2026
Celebrate Father’s Day over lunch at Zaytinya Nashville 🧿 From mezze and warm pita to wraps, sesame salmon, and midday cocktails, it’s an easy way to make the day feel a little more special in The Gulch.
Reserve on OpenTable via the link in bio!
06/10/2026
Honored to see Zaytinya Nashville featured by 🧿 Their latest piece captures so much of what we love most about the restaurant—vibrant Eastern Mediterranean flavors, mezze made for sharing, creative cocktails, and the energy of gathering around the table in The Gulch.
Read “A Taste of the Mediterranean, the José Way” at the link in bio.
06/09/2026
This week, every bite gives back. 🫒
It's Las Vegas Restaurant Week, and at Zaytinya your meal does double duty: a portion of our prix-fixe menu goes straight to , Southern Nevada's largest hunger relief organization. Gather around the table and indulge in Mediterranean mezze like falafel, garides me anitho, warm pita bread with your choice of spread, shish taouk, and more.
Give back deliciously this week – join us today.
📍 The Forum Shops at Caesars Palace
06/09/2026
Peach Week, the Zaytinya way 🧿 Meet Jardín de Verano, our refined Mediterranean martini made with roasted peach-infused vodka, peach liqueur, feta whey, thyme, and manzanilla sherry, finished with a charred peach garnish. Join us June 14–20 to celebrate Peach Week with .
Last night at Zaytinya Nashville 🧿 A big thank you to everyone who joined us for our cocktail class with .co! From mixing Za’atar Margaritas and learning how to make sea salt foam to experiencing Ranger Station’s Sea Salt fragrance, it was a fun, flavorful evening 🍸 🌊
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