Michiru Sushi
Reservations available
08/28/2026
Totten Inlet and one of our newest favorites, Eel Lakes oysters, are here for the weekend. Kinmedai, Aji, and Japanese Uni have also just arrived. 4 more days left for the 17-Year Anniversary Gift Card Give-Away. Have a great weekend and we hope to see you at MIchiRu!
08/21/2026
08/14/2026
Live Scallops are in. A cool treat on HOT Day!
07/23/2026
It's BACK. Finally, Hawaiian Swordfish has come back...to MichiRu!
06/19/2026
If your Father likes sushi, you know what to do... This is the way.
06/12/2026
They're Here..... Feel like Carol Ann in Poltergeist.π
04/24/2026
These things are really hard to get right now. But they're in tonight. They are really becoming a rare specialty item. Come get one before they're gone.πππ
04/03/2026
Happy Good Friday to all of our sushi peeps. If you are looking for π this weekend. We got you. Promise. Have a safe and happy Easter weekend and we hope to see you at MichiRu!
God Speed to our incredible astronauts on their historic return mission to the Moonπ
03/06/2026
Totten Inlet Oysters, superb East Coast Virginica oysters grown on the Pacific Northwest coast are back this weekend. Your favorite, North Atlantic Live Scallops have arrived, and without a doubt, the sweetest but not very well known, Shimaji, is in for the weekend. One of the sweetest fish you'll ever eat in a sushi restaurant. Stay cool and we hope to see you at MichiRu!
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Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10:30pm |
| Saturday | 4pm - 10:30pm |
| Sunday | 4pm - 9:30pm |
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