Asma In The Kitchen

𝐈𝐭 𝐢𝐬 𝐁𝐁𝐐 𝐭𝐢𝐦𝐞 𝐚𝐭 𝐒𝐔𝐇𝐀𝐈𝐋𝐀 𝐋𝐀𝐊𝐄 𝐢𝐧 𝐇𝐀𝐓𝐓𝐀..!!
Made grilled lamb chops, Chicken, Beef cubes, Cherry tomatoes, Capsicum, Onion and Garlic bread for lunch cookout..!

𝙲𝚞𝚍𝚍𝚕𝚒𝚗𝚐 𝚞𝚙 𝚠𝚒𝚝𝚑 𝚊 𝚠𝚊𝚛𝚖 𝚌𝚛𝚎𝚙𝚎 𝚘𝚗 𝚊 𝚌𝚘𝚣𝚢 𝚍𝚊𝚢.
🔸Crepes coated with a thin layer of Nutella and stuffed with sliced bananas.
🔸Crepes filled with Cream cheese filling and sliced Strawberries, drizzled with homemade strawberry sauce.
Ingredients of Crepe :-
1/2 cup warm water
1 cup milk warm
4 large eggs
4 tbsp unsalted butter melted
1 cup all purpose flour
2 tbsp sugar
Pinch of salt

Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Allow the blender to run until the batter is mixed and smooth. Stop, pour the batter into a bowl, cover with plastic wrap and refrigerate for at least 1 hour before you make crepe.

𝑰𝒕’𝒔 𝒂𝒃𝒐𝒖𝒕 𝒕𝒊𝒎𝒆 𝒇𝒐𝒓 𝒎𝒚 𝒉𝒖𝒃𝒃𝒚`𝒔 𝒓𝒆𝒈𝒖𝒍𝒂𝒓 𝒔𝒆𝒂𝒇𝒐𝒐𝒅 𝒄𝒓𝒂𝒗𝒊𝒏𝒈𝒔..!
Made this Seafood platter with love
📌 Tempura Squid rings
📌 Steamed Mussels in garlic butter Sauce
📌 Tempura Crab sticks
📌 Mullan Fish Soup
📌 Grilled Garlic Bread
📌 Salad (Mango, Grapes, Cherry tomatoes, Cucumber, and Green leaves. Orange juice mixed with olive oil, honey, and mustard for dressing)

DM for recipes..

𝑩𝒂𝒌𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔 𝒂𝒓𝒆 𝒈𝒐𝒐𝒅, 𝒃𝒖𝒕 𝒎𝒂𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔 𝒂𝒓𝒆 𝒋𝒖𝒔𝒕 𝒃𝒆𝒕𝒕𝒆𝒓.
Made Thai beef salad 🥗, Mashed potatoes and Mushroom soup for lunch.

𝑳𝒊𝒇𝒆'𝒔 𝒈𝒓𝒆𝒂𝒕 𝒘𝒉𝒆𝒏 𝒚𝒐𝒖 𝒈𝒆𝒕 𝒅𝒐𝒖𝒃𝒍𝒆 𝒅𝒐𝒔𝒆 𝒐𝒇 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 😋

Made most favourite and drool worthy 'Double Chocolate Fudge Cookies'. These thick and fudgy cookies are made with cocoa powder and chocolate chunks. They are extra soft, oozing with chocolate chips.

Dry Ingredients
▢½ cup all purpose flour
▢⅓ cup unsweetened cocoa powder
▢¼ teaspoon baking soda
▢¼ teaspoon salt
Wet Ingredients
▢¾ cup chopped semisweet chocolate
▢¼ cup unsalted butter
▢2 tablespoon brown sugar
▢¼ cup sugar
▢1 large egg , room temperature
▢1 teaspoon vanilla extract
Other
▢some more chopped semisweet chocolate , for topping

Instructions :-

🔸Add all the dry ingredients into a bowl, mix well and set aside.
🔸Into another bowl, add in chopped chocolate and butter. Melt in microwave or double boiler. Leave to cool slightly.
🔸Then add in the rest of the ingredients and whisk until everything is well combined, using a hand whisk.
🔸Now add in dry ingredients and mix everything together, taking care not to over mix.
🔸Using a 1 ½ tablespoon ice cream scoop, scoop the dough onto a baking tray lined with a parchment paper, leaving around 2 inches (5 cm) space in between. Finally press some chocolate chunks on top.
🔸Bake in a preheated oven at 350ºF (175ºC) with top and bottom heat, at middle rack for 9 minutes. Remove from the oven and leave for 5 minutes before transferring to a cooling rack. 🔸They are the best when they're slightly warm. Enjoy!

Planning for a quick meal.
Get your hands on Delektia Food 's Chilli Con Carne filled on a hotdog garnished with some fried onions.

𝑨𝒏𝒚𝒕𝒉𝒊𝒏𝒈 𝒕𝒂𝒔𝒕𝒆𝒔 𝒃𝒆𝒕𝒕𝒆𝒓 𝒘𝒉𝒆𝒏 𝒅𝒊𝒑𝒑𝒆𝒅 𝒊𝒏 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆.

Made a mini Chocolate Cake.
Rich in chocolate flavor with a tender moist crumb and Fluffy with the perfect amount of Sweetness. This is what chocolate dreams are made of!

Chocolate Cake -
🔸2 cups (400 grams) granulated white sugar
🔸1 3/4 cups (245 grams) all-purpose flour
🔸3/4 cup (75 grams) cocoa powder
🔸1 1/2 teaspoons baking powder
🔸1 1/2 teaspoons baking soda
🔸1/2 teaspoon salt
🔸2 large eggs
🔸1 cup (240 ml) warm water or coffee
🔸1 cup (240 ml) milk
🔸1/2 cup (120 ml) corn or vegetable oil
🔸1 1/2 teaspoons vanilla extract

Chocolate Frosting -
🔸6 ounces (180 grams) semi sweet or bittersweet chocolate, coarsely chopped
🔸1 cup (226 grams) unsalted butter, room temperature
🔸2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
🔸1 1/2 teaspoons vanilla extract

Balancing the feed with a simple protein mixed salad for lunch 🥗🥗

This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top.

Chicken Mango Avocado Salad Ingredients:
►Chicken breasts (2 medium)
►1/2 tsp garlic salt or to taste
►1/8 tsp black pepper or to taste
►2 tsp olive oil
►6 cups romaine lettuce 1 head, rinsed, chopped and spun dry
►1/2 cup cherry tomatoes halved
►1/2 cucumber sliced
►1 mango pitted, peeled and diced
►1 avocado pitted, peeled and diced
►1/2 small white onion thinly sliced

Honey Vinaigrette Dressing:
►1/2 cup extra virgin olive oil
►3 Tbsp apple c***r vinegar
►2 tsp dijon mustard
►2 tsp honey
►1 garlic clove 1 tsp minced
►1 tsp salt
►1/4 tsp black pepper or to taste