Good Gilbert

Murray Cod fillet, chorizo broth, wilted greens, pickled fennel

Here all weekend, or find us at Yalumba this weekend for the Winter Wine & Whisky

Start your week right, $45 set is back tonight

Tomorrow Nav Singh from Domaine Simha takes over for our Dinner Club (Wednesday this week)

This Saturday (8th) and Sunday (9th) find us cooking for Winter Whisky and Wine at Yalumba , book your tickets through Yalumba

The cold snap doesn't have to hurt as much. Open all night

Lamb till 9

Lots coming up, jump on our website to keep up to date with events

This Thursday at Dinner Club 🍷

Join us as we welcome Ali from Karrawatta , pouring wines from the family's vineyards across the Adelaide Hills, McLaren Vale and Langhorne Creek.

Bookings recommended, walkins always welcome

Theres really no combination of PB&J that isn't delicious.

Here's one of ours

Peanut custard, grape jelly, peanut brittle

Confit Duck, quince glaze, parsnip puree

Treat yourself this week

This week we’re pouring Commune of Buttons by Jasper Button — small batch Adelaide Hills wines made with a focus on place, patience and letting the vineyard speak.

Paired with our kangaroo & dark ale pie
saltbush potato + pepper berry jus 🥧

Good wine. Good food. Thursday night.

Book your spot 🍷

🍇 This Thursday at Good Gilbert.

Munda Wines is proudly Aboriginal-owned and named after the Wirangu & Kokatha word meaning “gathering together” — which feels pretty fitting for Dinner Club.

Exceptional South Australian wines, great food and a room full of good people.

See you Thursday.