The Valley Inn

Happy Father's Day 🎉 The kitchen's cooking all day for you and Dad.

Start with Beef Tataki, then take your pick — 300g Scotch Fillet surf'n'turf, BBQ Glazed Pork Ribs or Atlantic Salmon All à la carte, order what you like.

Lunch and dinner both running — bookings essential, give us a call on (08) 8264 2266 and we'll get you a table 🍺

📍 The Valley Inn

September's sorted at the Valley 🍻

All month long in the Front Bar: 🍺 $9 pints of West End 🥫 $10 SYNC hard seltzer cans — raspberry, orange, lime or cola 🍷 $7 Tatachilla wines by the glass — Shiraz Cabernet or Sauvignon Blanc 🥃 $8 CASA vodka or whisky with your choice of mixer

Line one up with the meat raffle tonight, the Booze Wheel Saturday, or just a quiet one watching the footy. Front bar's open from 9am.

📍 The Valley Inn

Father's Day is this Sunday — tables are filling up 👀

Treat Dad to a Porterhouse Steak, or kick things off with the new Beef Tataki shared entree — seared beef, ginger, spring onion and sesame in a soy dressing. Both on the à la carte menu, lunch and dinner running.

Bookings essential — give us a call on (08) 8264 2266 before the good tables are gone.

📍 The Valley Inn

Poker's back at The Valley Inn — new night, new format 🃏 APL Poker Bounty Game, every Tuesday from 1 September. $30 buy-in, knockout/bounty format, single re-entry available. Rego from 6:30pm, games start 7pm (late rego till 8:10pm). First one's this Tuesday — get in early!

August specials are still pouring 🍺 West End $9 pints · Suntory -196 Double Lemon $10 cans · Tatachilla Shiraz Cab or Sauv Blanc $7/glass · 23rd St Signature or Violet Gin $8.50 w/ mixer. Happy Hour Wed–Fri 4–7pm — see you at the bar!

Don't know what to get Dad? Get him some beef tataki — way better than socks 🧦🥩

New for Father's Day: Beef Tataki, a shared entree added to the à la carte menu — seared beef, ginger, spring onion and sesame in a soy dressing. A great way to kick off the table before the mains land.

Father's Day (Sunday 6 September) is à la carte here, not a set menu — order what you like, tataki included. Lunch and dinner both running, but bookings are essential — give us a call on (08) 8264 2266 to lock in Dad's table 🍺

Bring Dad in for a Porterhouse Steak he'll be talking about for weeks. This Father's Day, Sunday 6 September, we're running full lunch à la carte plus our Father's Day Porterhouse Steak special — lunch and dinner. Tables are limited, so give us a call on (08) 8264 2266 to lock yours in.

August's sorted at the Valley 🍻

All month long in the Front Bar: 🍺 $9 pints of West End 🥫 $10 Suntory -196 Double Lemon cans 🍷 $7 Tatachilla wines by the glass — Shiraz Cabernet or Sauvignon Blanc 🥃 $8.50 23rd St Gin (Signature or Violet) with your choice of mixer

Line one up with the meat raffle Friday, the Booze Wheel Saturday, or just a quiet one watching the footy. Front bar's open from 9am.

📍 The Valley Inn

New on the specials board at The Valley Inn 👇

We've gone a bit different this week — Pork Belly Adobo ($28), Filipino-style braised pork belly with soy, vinegar, garlic and onion, served with rice, a soft boiled egg and blanched bok choy. If you haven't tried adobo before, this is the one to start with.

First time on the board, the Garlic Butter Chicken Kiev ($25) — golden crumbed chicken breast oozing garlic butter, creamy mash, steamed broccolini and a rich garlic cream on the side.

Also on the board: Spaghetti Bolognese w/ Parmigiano Reggiano ($20) and The Valley Roast — Beef ($28).

Kitchen's open 7 days — lunch from 11:30am, dinner from 5:30pm (later Fri & Sat). Walk in or give us a call on (08) 8264 2266 🍺