Menu Magazine

The old Clancy’s in Dunsborough was synonymous with b**r so it made sense that it would one day become a brewery. Bailey Brewing in Swan Valley has been a huge success serving hundreds of customers every weekend. In 2024 they opened up in Dunsborough hoping to duplicate the same thing. It’s not as big a venue as Swan Valley but it does have a similar vibe.

**r

You also know you’ve found a great Italian restaurant when you walk in and see Nonnas and Nonnos and patrons of all ages relishing their meals, which is testament to Sebi Conte’s passion for authentic Italian food and the skill of his staff.

Ischia Restaurant

Josh and Gemma Gilmour were looking for a great place to raise their son so in 2025 they moved from Perth to Denmark in Western Australia’s beautiful Great Southern and bought Denmark Farmhouse Cheese and Duckett’s Mill Wines. An award-winning artisan cheese and w**emaking business complete with cellar door, retail outlet and restaurant style dining.
farmhousecheese **emaker

It’s easy to guess the star ingredient at Maestro Sourdough Pizza. Until you hear
owner Andrea Brunelli’s story, you mightn’t realise that his award-winning recipe
emerged from bittersweet love.

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Latest issue is out. Who’s been and what did you have? The Heart Applecross

We have 10 double passes to giveaway to Froth Town
Tell us where your fave Brew Pub in WA is to win.

WIN tickets to Tony on Monday, 10 August - 6.00pm arrival for a 6.30pm session start. At Windsor Cinema.

Anthony Bourdain arrived in 1970s Provincetown with big ideas about becoming a writer and zero experience working in kitchens. Then he started washing dishes and quickly fell in with “the pirate elite”—the cooks, artists, and partiers who defined the anything-goes lifestyle of summers in P-town. TONY takes you to the place and time that shaped Bourdain’s formative years, from the fishermen at the port to the culinary traditions and swashbuckling nightlife.

Tag a friend into this post and win. We have 5 double passes.

With a bird’s eye view of Matagarup Bridge, its popular zip line and a stunning Swan River backdrop, Mizzica Mangiatoria is a hidden foodie gem tucked inside one of Perth’s premier tourist destinations.
mangiatoria

If you love authentic Italian flavours you must visit this delightful cafe on Fitzgerald Street. The first thing you notice as you approach the cafe is the quirky colourful booths on the verge outside ‒ each shaped like half of a giant coffee cup. The coffee they use is blended specially for the cafe, and is a unique blend of 90% Arabica ‒ strong, smooth and delicious. It was a hot day so I started with a Crema Caffe ‒ a different take on iced coffee served in a tiny espresso cup. A shot of strong coffee with cream made in an icy frappe style ‒ I’m fussy about my coffee and I loved it.
cafe.deli

If your recent travels to Japan have you longing for a return to the cosy backstreets of Tokyo where the fragrant aroma of Japanese charcoal-grill barbecue (or yakiniku) wafts through the air, then stop what you’re doing – we’ve found your new crush.