Manubread
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We are an artisan bakery. Traditional sourdough loaves and French pâtisseries at 215 invermay road At Manubread we are passionate about bread.
But not just any bread. We're passionate about artisan breads, the kind that takes time and skill to make. There are no pre-mixes, preservatives or additives in Manubread breads. In fact our breads contain little more than flour, water and salt. Most of our breads begin with a sourdough starter, a culture of bacterium and yeast growing and living off flour, water and oxygen. It takes a number of hours for these flavours to develop in bread, one reason why a sourdough loaf takes so long to rise and bake. Our pastries are made in the traditional French style and include a range of French pastries, brioche and puff pastries. Our team of French and Australian bakers are highly skilled and passionate craftspeople trained in the art of mixing, fermenting, shaping and baking a hand crafted loaf of bread. They understand the science behind the chemical reactions of the ingredients and know how to provide the best environment for the bread to develop. They love what they do and its shows in every loaf.
11/09/2026
🎂✨ Two cakes, two special celebrations!
🍎 Honey, Apple & Cinnamon - almond sponge, apple crumble and silky honey-cinnamon white chocolate mousse.
🍫 Chocolate Mud Cake — rich, decadent and created for a special 50th birthday.
Handcrafted at Manu Bakery ❤️
04/09/2026
We’re excited to welcome Lower Ground. and Donut Paradise to the Manu Bakery wholesale family! 🥐🍩🤎
It’s always a pleasure working with passionate local businesses and seeing our products become part of what they create every day.
Thank you for choosing **Manu Bakery**. We’re looking forward to growing together and being part of your journey! 🫶
16/08/2026
☕ WE’RE HIRING – FRONT OF HOUSE STAFF! 🥐
Manu Bread is looking for a friendly, reliable and enthusiastic person to join our Front of House team in Invermay.
If you love great coffee, quality food and providing excellent customer service, we’d love to hear from you!
📩 Send your resume and cover letter to:
[email protected]
Come join the Manu Bread team! 🤎
Happy Friday from Manu Bakery! 🥐☕️✨
The cabinets are stocked, the pastries are fresh, and we’re ready for the day! Come in and treat yourself to something delicious to start your Friday right. ❤️
Have a wonderful Friday, Launceston!
11/08/2026
Traditional Shokupan (Japanese milkbread) buns are made exclusivity for us by Manubread. The super soft, translucent style matches perfectly with put range of sweet pr savoury fillings.
Available daily......
08/08/2026
Two birthday favourites made with care 🎂❤️
A beautiful Red Velvet and a classic Black Forest, freshly made for two special birthday celebrations.
Thank you for choosing Manu Boulangerie Pâtisserie to be part of your special moments. ✨
05/08/2026
🥭✨ A Special Birthday Creation ✨🎂
Celebrate life’s sweetest moments with a cake that’s handcrafted with care.
This beautiful Mango Mousse Cake features a light almond sponge layered with silky mango mousse, finished with elegant chocolate decorations, fresh berries, and a touch of tropical flavour. Every cake is made fresh to order and designed to make your celebration unforgettable.
Whether it’s a birthday, anniversary, or any special occasion, we’re here to create something truly memorable.
📍 Custom cakes available to order.
💛 Made fresh with quality ingredients.
31/07/2026
🍒 A Sweet Farewell! 🍒
Another custom Black Forest Cake made with rich chocolate, fresh cream, juicy cherries, and plenty of love. ❤️
Thank you for choosing Manu Bakery to be part of this special farewell. We wish you all the very best on your next adventure!
🎂 Custom cakes made for every occasion.
📍 Visit us at Manu Bakery, Launceston.
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Contact the business
Telephone
Website
Address
215 Invermay Road
Launceston, TAS
7248
Opening Hours
| Monday | 6:30am - 5pm |
| Tuesday | 6:30am - 5pm |
| Wednesday | 6:30am - 3pm |
| Thursday | 6:30am - 5pm |
| Friday | 6:30am - 5pm |
| Saturday | 8am - 3pm |
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