One or Two

- FIRE HORSE -

Mala Hotpot Highball, you say?

Being in Chinatown, we love bringing a little Asian drinking culture into what we do;
Playing with familiar flavours and giving them a new twist.

Built from the bones of a classic cocktail,
Gentleman’s Buck.

Monkey Shoulder Blended Scotch,
lengthened with carbonated tea infused with
Sichuan pepper, star anise and sour plum.

The sour plum brings that familiar suān méi tāng character, tangy, savoury and slightly sweet.

A classic hotpot companion,
but surprisingly good in a Highball.

Warm spice. Bright acidity. Plenty of fizz.

Inspired by Milanda
the Fire Horse is born.

Once every 60 years,
just like the zodiac.

🔥🐎

Fire Horse

Monkey Shoulder Blended Scotch
Sour Plum, Sichuan Spice,
Ginger, Bubbles.

Now pouring in One or Two

- Fire Horse -

Mala hotpot Highball, you say?

When it's coming to cocktail creation, we really enjoyed combining exotics and unique cusinal flavours together.

Especially located inside Chinatown,
There nothing more exciting get into the scene.

Inspired by building on a Classic cocktails,
Gentlemen's Buck

Monkey Shoulder Blended wh**ky being the backbone of the Buck.

We enhancing the heat component with firly spice such as Sichuan Pepper, and Anise.

Swapping out the fruit with a nogisutic sour plum drink, where you will normally consume during a hot pot. * it believe to be helping with your digestion too! *

And there we go,
A fire horse had borned.

Once in every 60 years.
Just like the zodiacs.
Spicy, fizzy & Vibrant.

🐎🔥

- One. -

A little imperfect.
A little beautiful.

🏵

Simple One or Two.

- ARDBEG 10 CS -

We just opened this Ardbeg 10 Years Old Committee Release.

Full of gunpowder, roasted orange & juicy apricot notes.
Long, ashy, with lingering ember sparks.

Mind you, it’s also a 61.7% dram.

It’s rough, but so good.
Definitely not for the faint of heart.

Now pouring One or Two
Chinatown, Melbourne.

🪓

Simple One or Two.

- VEGEMITE MARTINEZ -

Some drinks create themselves.

After a team meeting at the pub, we headed to for ice cream and found their white chocolate and Vegemite flavour.

We loved it. 🔥

A few days later, the idea of turning that flavour profile into a cocktail felt like a fun challenge.

We chose a Martinez, a classic the whole team loves, and one that worked really well as a base for the flavours we wanted to build into the drink.

We started with the texture of the ice cream.

Using a milk punch technique, we split the milk with vanilla yoghurt, giving the finished drink a richer mouthfeel and a subtle vanilla flavour.

Next came the Vegemite.

We make a compound butter with Vegemite, then fat-wash the already milk-punched cocktail.

This lets the drink take on that savoury Vegemite character without overpowering everything else, just a soft touch, much like the original ice cream.

The whole process takes four days.

A long time for one drink, but we think it’s worth it.

Come try the Vegemite Martinez on Vol.14 Menu.

Inspired by Ben McCarthy

🇦🇺

VEGEMITE MARTINEZ

Boozy, savoury & experimental.

Gin, Sweet Vermouth,
White Chocolate,
Vegemite.
Clarified, over ice.

Simple One or Two.

- Be Happy -

Grab a seat,
Have a drink.

Take it easy,
Simple One or Two.

Grab a seat,
Have a drink.
Take it easy,
Simple One or Two.

- BLUEBERRY MATCHA -

When modern coffee culture meets cocktail culture.

A little fruity, a little creamy,
with a good hit of Matcha richness
to keep things interesting.

Built around our OOT Tequila Blend,
Saison Aperitifs Fallen Quince,
Local honey & Ceylon infusions,
finished with a soft Matcha Cream float.

NON-ALCOHOLIC OPTION AVAILABLE.

Inspired by Ashton Williamson

So good.
🍵

Simple One or Two.

- Boothby Best Bars Victoria 2026 -

Thank you to everyone who nominated the little
One or Two this year.

Always nice to see the little bar getting a mention amongst so many great venues and people doing great things across Victoria.

And of course, thank you to the One or Two team.

None of this happens without the people behind the bar, night after night.

We’ll keep doing what we do,
making drinks, creating stories,
and keeping things simple.

Thank you,
See you at the bar.

Simple One or Two.

- Mermaid Tears -

Lychee, our favourite fruit.
Soft, floral & delicious.

Roku Gin,
Lychee Two Ways,
Salt Bush, Sherry.

Stirred, over ice.

Juicy stuff,
Now pouring in One or Two