DOC
D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair. Carlton, Sout
Dove la gastronomia italiana contemporanea si sposa con le antiche tradizioni culinarie.
02/10/2026
The pasta you’ll always come back to.
01/10/2026
Salumi, formaggi, panini, and good company. Find us at our Delicatessens.
Rule Number Seven: Cappuccino Stops At Eleven. Espresso Doesn’t.
D.O.C Delicatessen & Espresso. Monday through Sunday from 8AM to 6PM.
27/09/2026
Osteria. Think Negroni and a bowl of pasta, bellissimo
The staples behind the staples. It all starts with the ingredients.
22/09/2026
Cheeses, wines, sauces and produce. The home of Italian goods: our delicatessen.
Ready for the table, what’s on yours?
17/09/2026
A new pizza for the table. On special for a limited time at all Melbourne pizzerias.
16/09/2026
Recent moments in the pizzeria. Book a table via our website, or walk-ins are always welcome.
Always save room for dessert.
12/09/2026
Saturday vino at Osteria? Yes please.
Rule Number Six: The menu moves from region to region.
From the region of Friuli-Venezia Giulia, D.O.P. San Daniele Prosciutto takes its place atop our Pizza San Daniele.
09/09/2026
A little San Daniele taste test never hurt. 13 months cured in Friuli-Venezia Giulia. Freshly sliced to order.
Don’t be shy, amore.
04/09/2026
Which are you ordering?
Rule Number Five: The menu moves from region to region.
From Campania, Italy, San Marzano DOP tomatoes are handpicked at peak ripeness, bringing the flavour of the region to every pizza and plate of pasta.
02/09/2026
There’s an art to dough.
30/08/2026
Cappuccino stops at eleven. Espresso doesn’t.
A little break, the Italian way.
28/08/2026
Tradition has its reasons. This is one of them.
The DOC Lasagna. Also available gluten-free.
27/08/2026
A menu, made for sharing.
Rule Number Four: One Menu. Made to Share.
Pull up a chair and stay a while. We’ll take it from here.
23/08/2026
Let us fix you a table, pour you a drink, and settle in the Italian way.
21/08/2026
The kind of lasagna that calls for a knife, a fork, and your full attention.
20/08/2026
Italian tomatoes are at their peak in August.
Conveniently, so is our appetite for pizza and pasta season.
Rule Number Three: The menu moves from region to region.
From Veneto, Italy, Petra flour forms the foundation of every pizza dough.
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Melbourne, VIC
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