Pebble at La Roca

A few seats left for our last week of service. It’s almost time to say goodbye 😢

We are so sorry we will not be opened Saturday April 18th. We will be offsite catering a dear friend’s wedding. We wanted to do both the wedding and our regular service, but being a pop up means we don’t have the staff to cater both events as well as we would like to. Hopefully we see you all very soon in our last three weeks!

Dr. Lucas turned Chef Lucas is flexing his cooking skills with this kitchen takeover on April 26th. Chef Cam will be on standby and shaking some cocktail. Come join us for this special event on our second last Sunday! Bookings via link in bio and website.

Just over 3weeks left and we’re still trying out new things. This one I need to Google the spelling every time - chestnut Mille-feuille - layers of puff pastry, quince jam, roasted white chocolate and warm macadamia mousse. The perfect sweet treat for the chilly change in season.

Some of the beautiful menu by Chef Max Burke from his pop up ‘MAKANAI’ over the Easter weekend. It was a banger! Can’t wait to see what he does next!