ACIDE

Hi guys!

Quick one we accidentally dated a few cartons of 300g zucchini with the wrong year 6/5/26 instead of 6/5/27. If you recently purchased one from a market, event or retailer please don’t worry they are only a couple weeks old.

If you’d rather replace if you don’t trust the date that’s cool too, just hit us up.

Have a great long weekend 🎉

Peace ✌🏻

It’s nearly the weekend the long weekend. Time to get amongst it! Fill your bags:)

We’ve paired up with our friends at @acide.tm to bring together their love for beautifully pickled fruits and veggies and our love for natural wholesome ice cream and have concocted two eccentric flavours. Working together with a vision to create an out-of-the-ordinary flavour that highlights the savour of ACIDE’s pickles, we also knew that there was an enticing opportunity to create something new using Jon’s expertise of pickling and our shared love for in-season produce coming to life. ACIDE’s dill pickles are harmoniously paired with fresh cucumbers and lemon juice, which results in an intense, yet balanced dill pickle sorbet - an approachable savoury offering topped with a pickle spear for the full flavour adventure. For those who love something more sweet, we’ve paired pickled plums with a homemade brown butter crumble to create a pairing that is equally tart yet cozy to suit the early stages of winter. We sourced local plums from our friends at Goon Fruits in Nar Nar Goon who run a small orchard and hand pick everything as a family. ACIDE pickled them while they were at their peak: bringing about a celebration of preserving the seasons in time. Available across all stores starting May 29.

We only use hand picked beans in our Dilly chilli beans as machine picked are rubbish. But, the bloody polystyrene boxes, bits break off, we have to pick out the tiny polystyrene balls, it’s a pain in the hole. Surely there has to be a better more sustainable way to pack these?

Looking forward to this!!

Last batch of Green Tomatoes until next year!

Yep it’s the 1st of April and it’s not an April Fools! Pickled green tomatoes are BACK!

We are making 2000 jars and when they are gone they are gone until next year.

Here’s where you can find us most weekends.

1st Saturday of month





1st Sunday of month




2nd Saturday of month


farmers market

Footscray

2nd Sunday of month

Williamstown

3rd Saturday of month




3rd Sunday of month



Essendon

4th Saturday




Spotswood

4th Sunday of month

Heathmont

5th Saturday of month




5th Sunday of month