Atlas Dining

Learn to make prawn paella with us as we head to Spain. Big pans, bold flavours, and a little slice of the Mediterranean - from our kitchen to yours.

Order Atlas Spain: www.atlasmarket.com.au

Learn to make prawn paella with us as we head to Spain - big pans, bold flavours, and a little slice of the Mediterranean at home.

Order our Spanish meal kit: www.atlasmarket.com.au

I still remember the first time I saw Mount Fuji, hopped on a bullet train, and tasted truly authentic Japanese food.

Those moments stayed with me - and every trip since has shaped this Japanese meal kit: a practical, easy-to-follow lineup of dishes you can cook at home, with the same balanced, layered flavours that first captivated me.

If you haven’t been to Japan… go. But in the meantime, join our Japanese cook-up. We’ll deliver our food box to your door from as early as Saturday.

www.atlasmarket.com.au

This 2026, I am finally putting into action the vision I have had for Atlas, since the inception of our online marketplace. Join me this year, as I build Atlas Market: an online grocer that is build for Melbourne home cooks.

We’re starting with our cuisine-based meal kits, but there’s so much more coming.

Tell me what you’d love to see… honestly, the world is our oyster!

Our first Meal-Kit of the year! delivered this coming Saturday & Monday - Destination Vietnam 🇻🇳 Orders cut off midnight tonight!

Dish 1 - Bun Ga Nuong Grilled Chicken Vermicelli Salad

Dish 2 - Bo Luc Lac Shaking Beef Stir Fry with Capsicum & Rice

Dish 3 - Tumeric & Lemongrass BBQ Chicken with Coconut Rice & Cabbage Salad

Dish 4 - Caramelised Sticky Pork Belly with Cucumber Salad & Sticky Rice

New Recipes section on Atlas Market - This is my Octopus and pomelo salad with sweet potato 🍠 Check out my free recipes updated weekly .au

2026 is going to be a very exciting year .au we have been working behind the scenes on so many new products and ideas! Reflecting on 2025, What a year! We have made the decision to focus entirely on Atlas Market and moving on from Atlas Dining after 9 fantastic years, It feels very new, Exciting and motivating just like in 2016 when we launched Atlas. 2026 will be the year of cooking content / videos, Making home cooking easier and more convenient and bringing the magic of cooking to more people’s home kitchens across Melbourne and beyond 🪄 Thanks for all your support and I wish you a great 2026! Chef Charlie Carrington

A throwback to our 1st week ever of .au almost six years ago! We started with a Vietnamese Box and have created just over 600 dishes since! Looking forward to returning the 17th of January with our new and improved offering making cooking at home more convenient than ever before

After 9 amazing years I have decided it’s time to take the leap of faith and begin my new journey, Atlas Dining was started in 2016 by a 22 year old with a huge vision for what a restaurant could be. I had clear goals for what I wanted to achieve and have completed everyone of those and more. During this nine years we have served over 100,000 unique guests, Cooked 27 cuisines and traveled the world (literally) I would love to thank every single person that has been apart of this journey, Atlas Dining has been my life’s work and I’m so grateful for everyone that experienced it and for the incredible loyalty. I would also like to thank my team, There are countless of them that have been a part of this journey and to see them become close friends and go off and achieve greatness is the greatest joy. To all our amazing customers you have followed us and we have shared so many memories so thank you! My next chapter is one of enjoying spending more time with my little daughter and building what I believe may even be a crazier concept that a restaurant that changes its cuisine. Atlas Market will launch officially over December! For the last five years I have been laying the foundations for this next chapter and to close one chapter on my own terms and move into the next one is scary and exciting. Thank you for everything you have given me! Charlie Carrington - Cook Better, Eat Well and Share the Magic! 🪄

In service shots on our current menu, New best of Atlas dishes joining the menu next week!!Captured by