Acqua e Sale

Sardinian Dessert | Seadas

Our homemade Seadas brings together some of the island’s most loved flavours: sheep’s ricotta, orange zest, honey and walnuts, wrapped in golden fried pastry.

Crispy on the outside, warm and creamy inside, with just the right touch of sweetness.

Simple, comforting, and full of Sardinian tradition.
Available at Acqua e Sale.

Alex: From Medicine and Film to the Heat of the Kitchen 👨‍🍳

If you see Alex from Argentina focused in the kitchen, moving quickly and precisely through each step, you might find it hard to imagine that before officially entering the hospitality industry, he studied both medicine and film directing. 🎬

These experiences may sound far from the kitchen, but they have quietly influenced the way he cooks today. Medicine gave him a more serious attention to detail, while his background in film directing made him care more about how a dish is fully presented, from preparation and plating to the moment it reaches the table.

🔥 Alex’s recommendation: Signature Pasta.
These pasta dishes represent our kitchen: good ingredients, solid technique, and the flavour that truly belongs to Acqua e Sale.

Next time you visit, try Alex’s recommended pasta and experience the story behind this kitchen. 🍝

Alessandro, Our Wine Lover from Italy
“What really matters to me is creating positive experiences for people.”

Originally from Italy, Alessandro is friendly, hardworking, and full of passion. His journey into hospitality comes from his love for wine, and also from the atmosphere of restaurants. When he starts talking to you about a bottle of wine, you can see the light in his eyes.

In a world full of screens, people still choose to come together at the table, speak face to face, and share good food. That feeling is one of the reasons he truly loves hospitality.

His recommendation is Beef Cheek Ravioli.
The flavours work beautifully together. It is rich, warm, comforting, and perfect for winter.

Next time you visit Acqua e Sale, say hi to Alessandro and ask him what wine he would pair with your meal.

Waiter needed

Acqua e Sale Sardinian restaurant in the heart of North Perth is looking for Restaurant Manager.
Work environment is fun but also busy and fast paced.
Acqua e Sale restaurant recently won some major awards within restaurant and catering industry. With the major acknowledgements of best Italian restaurant in Australia, and best casual dining in WA. We tend to keep these standard up and therefore, it is essential that the candidate has minimum of 3 years of previous experience at a restaurant as a waiter who took orders and provided high level service. We are looking for someone with:

* ability to not just take orders, but interact with customers and have the ability to upsell items;
* Have the ability and knowledge to provide excellent service, paying a lot of attention to detail;
* Be charismatic person;
* good working ethics and attitude;
* good adaptability skills;
* ability to learn fast and work under command;
* ability to work under pressure and in a fast paced environment;
* MINIMUM of 2 years of experience as a waiter.
* The person must be available on Friday and Saturday evenings.

Please do not contact us if you are traveling and are not planing to stay working for at least 6months.

Additional scores for the candidate include:

* Knowledge of Italian cuisine;
* Italian nationality, or Sardinian heritage;
* Ability to speak Italian and knowing Italian

Extra benefits to the applicant:

* Free parking;
* No double shifts. Restaurant open from 5pm 6 days a week.
* Free public holidays.
* Flexible hours. We are able to adjust the roster to persons needs in case of other job or studies.

If you think Acqua e Sale might be the right fit for you, please send your CV to:
[email protected]

Linguine allo Scoglio 🌊
A little sea breeze from Sardinia, served right here in North Perth.

Homemade linguine coated in rich cherry tomato sauce, tossed with fresh market seafood, a gentle touch of chilli, and finished with bottarga, the Mediterranean gold that brings everything together.

Hot, savoury, full of seafood flavour, and very easy to enjoy with a chilled glass of white wine.

Two-Week Special | Mandurah Blue Swimmer Crab Linguine 🦀

Local, fresh, and full of coastal flavour.
Fresh Mandurah blue swimmer crab linguine with prawn meat, garlic, chilli, white wine, fresh cherry tomatoes and rich shellfish oil.

Bright, savoury, a little spicy, and made for seafood lovers.

Available from this Thursday for two weeks.

Ravioli Stracciatella e Guance di Bue

When homemade pasta meets Perth’s finest local cheese… magic happens. 🤌✨
House-made ravioli by , filled with slow-cooked beef cheek and cream@la_delizia_latticini stracciatella, served with parmesan and truffle cream, fresh sausage and beef jus.

Rich, creamy, and full of comfort. The kind of pasta made for a cold winter night and a glass of wine.

Quattro Mori Pizza

Tomato sauce, fior di latte mozzarella, fresh Italian sausage, eggplant, onion, Pecorino Su Sardu, and a touch of fresh chili. 🍕🔥

A full-flavoured wood-fired pizza with rich, savoury sausage, soft eggplant and onion, and a little Sardinian character from Pecorino Su Sardu.

After a long day, a wood-fired pizza is exactly the kind of comfort you need. ✨

Weekly Special | Fritto Misto
Crispy seafood, Italian style.

Our Fritto Misto brings together golden crumbed prawns, Shark Bay scallops, calamari and more, served with homemade lemon and shrimp mayonnaise.

It is the kind of dish you put in the middle of the table, order a drink, and let everyone reach in.

Available for a limited time only at Acqua e Sale.

Porchetta e Pecorino Sardo

Wood-fire roasted porchetta served with Pecorino Sardo cream, crisp pane carasau, and house pickles.

Rich, savoury, and smoky from the wood fire, balanced with the creamy saltiness of Pecorino Sardo and a bright little lift from the pickles.

A bold antipasto with Sardinian character, made to start the meal properly.

Zuppetta Arcipelago
Warmth, flavour, and the best of the ocean, all in one bowl. 🇮🇹✨

🦪 Fresh local mussels & clams�🦞 Moreton Bay bugs & Shark Bay mantis shrimps�🦐 Juicy tiger prawns�🍅 Simmered in our spicy tomato sauce�🧄 Served with garlic bread for dipping

Tag the person who owes you a seafood date this week. 👇

Fregula F

Traditional Sardinian fregula with fresh local seafood, mussels, clams, prawns, octopus and cuttlefish, finished with our house-made bottarga.

A warm seafood dish with deep ocean flavour and Sardinian soul.

Weekly Special: Pizza Tartuffella
A winter pizza with a little luxury in every slice.

Fior di latte from Delizia Latticini, egg yolk, pecorino, pancetta, and fresh Manjimup truffle.

Wood-fired, rich, and made for truffle season.