Ten Minas

This November holds something very special for us.

🤍 Ten Minas turns 4.

Four years of learning, growing, creating and evolving — and most importantly, sharing it all with every one of you who has walked through our doors.

To mark this milestone, we wanted to create something special to share with our community.

For ONE NIGHT ONLY, we’re bringing you a specially curated 5-course Japanese × Italian Itameshi dining experience — a menu created exclusively for this evening and one you won’t find on our regular menu.

A celebration of the flavours that have shaped Ten Minas, and the Japanese × Italian identity we’ve grown into over the past four years.

🍽️ 5-Course Dining Experience
📅 Sunday · 29 November 2026
📍 Ten Minas · Como
🎟️ ONE NIGHT ONLY · RESERVATION ONLY
🌐 Reservation link (also in bio) - https://reserve.oddle.me/en_AU/tenminas?date=2026-11-29

Four years ago, we could never have imagined where this little journey would take us. As we celebrate how far we’ve come, we’re even more excited about what comes next. Because if these four years have taught us anything...The best is yet to come🤍

And there’s more to unveil. Stay close as we share more of what we’ve created for this special evening in the lead-up to 29 November. 👀

We would love to celebrate this milestone around the table with all of you who have been part of our story. We hope to see you there. 🤍

We’re open this King’s Birthday Monday! 👑☀️

If you’re in Perth this long weekend, come visit us for a relaxed lunch and catch-up at Ten Minas 🤍

See you Monday! 🍽️✨

📍 137 Melville Parade, 6152 WA, Como

Ever wondered what makes Ten Minas a little different?

It starts with Itameshi — where Japanese flavours meet Italian comfort.

We wanted to bring something unique to Perth, creating a cosy space to enjoy a style of dining we felt was missing from the scene.

Swipe through to discover our story →

Perth’s first Itameshi.
Japanese × Italian.
Made in Como. 🤎

📍 137 Melville Parade, 6152 Como, WA
📞 0401 732 282

📢 We’re OPEN this Kings Birthday Public Holiday 👑

Staying in Perth? Come join us for good food, good vibes, and a great way to spend the day. ✨🍽️

Walk-ins welcome, good times guaranteed.

To Reserve:
🌐 https://reserve.oddle.me/en_AU/tenminas
📞 0401 732 282
📍 137 Melville Parade, 6152 WA, Como

1 — WHERE IT STARTED

Almost four years ago, we opened our doors as a daytime café.

Somewhere between the long days, busy services, ideas that worked and plenty that didn’t, Ten Minas slowly became what it is today.

Four years feels like it went by in a moment. So as we look back, we asked some of the people who helped shape this place one simple question:
"What’s the most important thing you’ve learnt from working here?”

2 — THE LESSONS BEHIND THE FOOD

Chef: “I learnt that consistency is harder — and more important — than perfection.”

Chef: “I learnt that the best dishes usually come after a lot of failed ones.”

Some dishes took one try. Others took ten. Some never made it out of the kitchen.

But every failed idea taught us something — and slowly helped us find our own identity.

3 — THE PEOPLE

Manager: “I learnt that leadership is less about telling people what to do, and more about bringing out the best in them.”

FOH: “I learnt that hospitality isn’t just serving food. It’s how you make someone feel.”

People may come for the food, but what stays with them is often how they felt while they were here.

The conversations. The celebrations. The familiar faces walking through the door again.

4 — THE CONNECTIONS

A restaurant is never just four walls, a kitchen and a menu.

It’s the friendships formed between busy services. The mistakes we laughed about afterwards. The dishes we almost gave up on. The customers who became familiar faces.

And every team member — past and present — who gave a little piece of themselves to this place.

Some stayed for years. Some were only part of a chapter. But everyone left something behind.

5 — FOUR YEARS LATER

Four years later, we’re still learning. Still changing. Still experimenting.

There are things we’d do differently if we could start again, but we wouldn’t trade the journey that got us here.

To everyone who worked beside us, supported us, celebrated with us, came back for another meal, told a friend about us, or simply walked through our doors — you helped make Ten Minas what it is today. 🤍

And for that, thank you from the bottom of our hearts. Four years down, and our story is far from finished.