BAHA Perth

Fire with a history. Jerk goes back centuries in Jamaica — smoke, scotch bonnet, allspice, slow heat born in the island's mountains.

Our Jamaican soul chicken carries that spirit: charred pineapple, black bean and corn salsa, proper depth.
Find it on our menu.

A few snacks, a cold drink, the pool right there. Doesn't need to be more complicated than that. Pull up a seat, pass a plate around, let the afternoon do its thing. This is BAHA.

Every fish taco owes something to Baja California in Mexico, where they battered the catch and ate it by the sea. Ours: crispy snapper, cabbage, green tomato mayo, crisp onion.
Get amongst it, up on the rooftop, at BAHA.

That stretch of the evening where everything slows down, find it poolside. $15 cocktails, $8 tap beers and house wines. Mon–Sat, 5 to 6. Come early.

One rooftop, a few ways to enjoy it. The pool for the afternoon, the bar for golden hour, the fire for when it cools, a table for when you're hungry. However you do it, you're doing it poolside. BAHA, Perth CBD.

Sticky, sweet, a little heat, a scatter of sesame. The kind of snack that disappears before the drinks arrive.
Chicken wings, the BAHA way. Order a plate, order another. See you poolside.

Caribbean food, rum-forward drinks, a pool in the middle of the CBD. Winter just makes the rum taste better. Come up.

The work day softens around five. Happy Hour at BAHA — drinks in hand, city at your feet. 5 to 6, come early.

Perth's only CBD rooftop pool bar. Golden hour, a drink in hand, the city below. This is the afternoon at BAHA.

Before it was on our menu, elote was on a street corner in Mexico — grilled corn, lime, chilli, a fistful of cheese. We didn't reinvent it, just plated it. Chipotle mayo, queso, char. Get amongst it.