Ascua
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Meaning 'ember', Ascua offers the freshest WA produce, cooked to perfection over charcoal and burning Banksia and Olive wood.
Friday Lunch Returns with a Fresh Take on Favourites: ascua.com.au/whats-on/friday-lunch-returns Spanish for 'embers' • Experience an Australian approach to Spanish cuisine with a scorching spirit. Book your table online today: https://bit.ly/3JAgi09
07/08/2026
The countdown is on. Just two weeks to go and 4 seats left for the Plateful Perth exclusive Tomahawk Masterclass.
Learn the art behind our 40-day dry-aged tomahawk. Master the grill. Then sit down and enjoy your own creation at the chef's table. Plus take home Ascua's signature sea salts and your own apron.
21 August, 4pm to 6pm.
07/08/2026
The countdown is on. Just two weeks to go and 4 seats left for the exclusive Tomahawk Masterclass.
Learn the art behind our 40-day dry-aged tomahawk. Master the grill. Then sit down and enjoy your own creation at the chef's table. Plus take home Ascua's signature sea salts and your own apron.
21 August, 4pm to 6pm.
Looking for something a little different for Dad this Father’s Day? Level him up with a chef-led seafood or tomahawk masterclass behind Ascua's wood-fired grill.
10% off until 14 August.
https://intercontinental-perth-city-centre.vouchercart.com/38770/behind-the-grill-tomahawk-masterclass-voucher
24/07/2026
Ever wondered what it takes to cook the perfect tomahawk?
As part of Plateful Perth, we're inviting you to step behind the flames at Ascua and learn the art of wood-fire cooking from the chefs themselves. Then, sit down to enjoy your masterpiece with a paired glass of wine, signature sides and a few exclusive take-home extras.
21 August | 4–6pm
$249 per person
19/07/2026
Fire. Beef. Wine. Repeat.
Get hands-on with Ascua's signature wood-fire cooking techniques before sitting down to enjoy a 40-day dry-aged Stirling Ranges tomahawk, paired with one glass of wine and all the trimmings.
Plus, take home an Ascua apron and our signature sea salts.
21 August | 4–6pm
$249 per person
08/07/2026
Singlefile Wines leads our final Fireside Session of the season.
Enjoy a curated tasting of five wines from the Great Southern region of WA, brought to life through relaxed storytelling and conversation in a warm, welcoming setting.
Complimentary experience for guests with a dinner booking at Ascua, or $25 per person for the tasting only.
23rd July | 5pm - 6pm
06/07/2026
Join us fireside for an evening with Bec Hardy Wines • McLaren Vale Winery.
Enjoy a guided tasting of 5 wines across sparkling, white and red, while exploring the Hardy family legacy in McLaren Vale and the vineyards that shape each style.
A warm, story-led evening of heritage and exceptional wine.
Complimentary experience for guests with a dinner booking at Ascua, or $25 per person for the tasting only.
16th & 17th July | 5pm - 6pm
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Website
Address
King Street (opposite His Majesty's Theatre)
Perth, WA
6000
Opening Hours
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 10pm |