Perth Brew Review
Sharing all the beers!
25/04/2026
LOST & FOUND
Blended Bourbon and Whiskey Barrel Aged Stout 14% abv
“No adjuncts, just the pure, unadulterated pick of one, three and eight year old bourbon and whiskey barrel aged stouts from our collection, selected and blended to create a beer of almost unsurpassed depth and complexity”
Best paired with a cold evening and one of your finest ci**rs!
19/04/2026
Happy 10th birthday Balter Brewing Company 🥳 🍻
Cheers for all the good times & great beers!!
Parrotdog
Freestyle Hops
09/04/2026
GOLDEN Real Ale 4.6% and now in easy drinking 375ml cans.
Golden is brewed with 100% Veloria malt from and hopped in the boil & whirlpool with RH01, Red Earth & Chinook from to 32 IBU. Fermented in stainless steel without temperature control using an English strain called Yonder from Packaged in March and can conditioned for 3 weeks before release.
The end result is a delight and you can taste the work that has gone into making a real ale!
Honey & bready malt on the palette with a slight to***co note in the background, this beer is extremely moreish and could easily enjoy a 4 pack on a fine autumn day.
Keep it real!
01/03/2026
This is just a tribute to the greatest hazy maker in WA!
28 days off the booze had me craving one of beers! So blessed to have these guys as my local.
Double dry hopped with Motueka, Nelson Sauvin and cryo Nelson Sauvin.
This hop bill smells like it’s wearing jandals and holding a wine glass!
lime-soaked gooseberry, passionfruit, lemon sherbet, and a soft herbal lift with that sauvignon blanc vibe.
Soft bitterness that lingers without scraping the palate.
Glad to finally be back on the beers but it’s good to have a break now & then 😂
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Address
12 Alice Street, Bassendean.
Perth, WA
6054
Alerts
Be the first to know and let us send you an email when Perth Brew Review posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.