Mayfair Lane

Hearty mains, cosy flavours, and plates made for sharing (or not).

Mon-Fri 11:30am-late
Sat 4pm-late

Grilled chorizo & crispy potato hash 🔥

Smoky and crunchy with a squeeze of lemon.

Mumford’s inviting you for a gin filled evening 🍸

Join us for a night of tasting, blending and a little hands on fun as you create your very own bespoke gin. Explore gins from around the world, discover the flavours behind each pour and head home with your own custom creation.

Next date Tuesday 1 September
Starts at 6pm
$75 per person + BF

Sessions run for 1.5 to 2 hours and include share plates, gin tastings and your own handcrafted gin to take home!

Book now via our website.

Mumford’s Roast is made for the weekend 🍴

Butcher’s cut, duck fat potatoes, seasonal veg, a Yorkshire pudding with something to prove, and plenty of proper gravy.

A full plate of winter comfort, served just how it should be.

Every Friday from 12pm and Saturdays from 4pm
$42 per person
Until it’s gone
Book now via our website

The Burnt Orchard 🍎

Fireball Cinnamon Whisky, Bulleit Bourbon, apple and lime juices, finished with a touch of sugar syrup.

Warm, smoky and just a little bit unruly.

Meat You Thursdays🥩

A sizzling 250g sirloin, golden crispy chips, and a proper red wine jus – all for just $35. Top it off with a pint or a glass of wine from our Tipples list. Proper pub grub at its best!

Every Thursday
Available from 5.30pm.
Bookings encouraged, walk-ins welcome.

Last few days of July, last chance for a proper Christmas roast 🎄

Mumford’s Roast is serving up all the festive trimmings this Friday from 12pm.
$42pp | Available until sold out

Book your table via our website

House made Scotch egg.

Pork sausage, golden crumb, piccalilli, onion chutney and a drizzle of paprika oil.

Proper pub bite, done the right way. Crunchy, rich, and made for ordering without hesitation.

Fisherman’s catch.

Fresh market fish, simply prepared and served with seasonal sides.

A classic.

Mayfair's Sticky Date Pudding. Butterscotch sauce poured generously, vanilla bean ice cream on top, doing its best not to melt too quickly.

Sweet, sticky, and a proper winter closer.