Food Paradise Perth

School holidays is coming to an end. A last splurge of goodies for the kids - cheese and pepperoni pizzas, cheese and crackers, nachos, dip, sausage and some fruit. .
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A big spread for the summer season of festivities. A bit of everything to cater for everyone’s taste. The taste of Australian summer
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Day of deep fries. Spicy Chicken thighs with skin eggwashed and rolled over semolina plus pieces of Swan River caught flathead in tumeric and corianderv Goes well with noodles. Yum .
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Found this Malaysian little gem on Mill Point Road South Perth called The Sarapan . The Nasi Kerabu (blue Nasi Lemak) comes with hard boiled egg, keropok and a large piece of fried chicken. If the Colonel had this recipe he would have been a General. The sambal was lethal and authentic. The pratha soaked in dhal gravy and two half boiled eggs is something new but overall it was great. . ._.community .community

The go to local place for Dim Sum Dragon Palace in the Gateways Piazza. A bit pricey like everything else but good quality. Live the squid tentacles .
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This place Yum Yum Tree may not be known by most people but the food is good and authentic. We had a mixed plate of satay, spring rolls and fried chicken plus a whole deep fried fish with okra and sambal condiments. It was nice and crispy with a spicy sauce .
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Mercure Hotel buffet lunch. Has the basics prawns, roast meats, turkey cuttlefish, salmons, and cold cuts but no fresh oysters. Instead there was Oyster Kirkpatrick which usually means the oysters are not fresh. .
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What to do with Christmas leftover ham? Put it in a roll or sandwich add avocado 🥑 tomatoes 🍅 and cheese, pickle or chillies and you will have a nice lunch
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